Transparence

54000 NANCY
14/20
 Chef's Restaurant
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BOOK
Chef
Patrick Fréchin
Cooking
French | Signature cuisine
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
40 to 90

Gault&Millau's review 2026

These are complicated times for the profession, forced to juggle staff shortages and customer fluctuations. So we noticed in the service offered by the excellent Patrick Fréchin, if not weariness, at least a few bolts to be tightened. Both in the kitchen, where he was responsible for serving the twenty or so guests present the other day, and in the dining room, where the friendly, dedicated staff were quickly overwhelmed. Nonetheless, the plates are prepared by a professional, and to a high standard: with the small rouelle of foie gras and lobster (a little superfluous) accompanied by a pear and pea pod tartar, green asparagus in two textures, roasted and mousseline, and more lobster, the turbot, the most beautiful dish of the meal, caressed by a truffled potato emulsion, the veal medallion lacking in cooking and its jus à la diable, pommes soufflées, finishing with the blanc manger, strawberries amaretto. Extensive wine list, with a focus on organic and biodynamic wines.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 28 Rue Stanislas
54000 Nancy
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People
  • Patrick Fréchin
    Patrick Fréchin Chef
    Patrick Fréchin Patrick Fréchin Chef