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Patrick FRÉCHIN
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Patrick FRÉCHIN

Chef : Transparence

Presentation

 

Biography & Awards
2017 Ouverture de Transparence, à Nancy
2003 The great chef of the future
1998 Ouverture du restaurant le Grenier à Sel, à Nancy
1983 Diplômé de l’école hôtelière de Tomblaine
1965 Naissance à Nancy
His restaurant

His restaurant

Open
Transparence
Chef's Restaurant
14
/ 20
Chef's Restaurant
Transparence
Address Nancy
Chef Patrick Fréchin
Cooking French | Signature cuisine
Budget €28 to €90
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