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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Patrick FRÉCHIN
© ‎‎

Patrick FRÉCHIN

Chef : 1 restaurant
Presentation

 

Biography & Awards
1965 Naissance à Nancy
1983 Diplômé de l’école hôtelière de Tomblaine
1998 Ouverture du restaurant le Grenier à Sel, à Nancy
2003 Grand(e) de Demain
2017 Ouverture de Transparence, à Nancy

Its restaurants

Open
Transparence
15.5
/ 20
Remarkable Restaurant
Transparence
Address 54000 NANCY
Chef Patrick Fréchin
Cooking French | Signature cuisine
Budget 40 € to 90 €
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