Le Tém

Rating: 11
Author: Gault&Millau

54000 NANCY

11/20
Gourmet Restaurant

9 PHOTOS

Chef: Jean-Jacques Bonnet
Cooking: French | Traditional
Services: Children's Menu | Pets allowed
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 38

Gault&Millau's review 2025

A great canteen in the heart of the city, where you can meet up with friends for lunch or dinner, over a drink and a bite to eat. For food, classic recipes from England and the Mediterranean, fougasse, Caesar salad, fish and chips, pork filet mignon and potato millefeuille, and a dessert buffet to suit every taste. A dozen choices by the glass.