Le Capucin Gourmand

Rating: 12.5
Author: Gault&Millau

31 Rue Gambetta, 54000 Nancy, France

12.5/20
Gourmet Restaurant

BOOK

2 PHOTOS

Location: Nancy
Cooking: French | Traditional
Services: Access for people with disabilities, Pets allowed
Style: Bistro/Brasserie, With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 56

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

For years, “Capu” has retained a loyal following of regulars who have witnessed its evolution into a modern establishment thanks to Chef Hervé Fourrière, who has run the restaurant with his wife Laurence for nearly thirty years, and who always return with pleasure, well served and well fed by a menu offering a wide selection and contemporary dishes, artfully prepared with traditional foundations: shrimp pastilla with basil pesto, sea bream ceviche with mango and passion fruit, steamed sea bass with a medley of carrots, pistachios, and jalapeño, served with a creamy fish bone purée, Pornic pigeon with potato mousseline and port sauce, and raspberry soufflé with white chocolate ice cream—among a selection of desserts priced at €16.