Le Sarment

89000 AUXERRE
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Julien Bedu
Cooking
French | Local | Modern
Services
Access for people with disabilities | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
27 € to 39 €

Gault&Millau's review

11/20
Gourmet Restaurant The new address was quickly adopted by the people of Auxerre, delighted to have a new bistronomic restaurant in town. The modern concept is led by Julien Bedu, well known from Les Tilleuls in Vincelottes, and Thomas Poirier (Villa Florentine in Lyon). The duo of chefs bring their talents to bear on menus ranging from €24 to €39, featuring white asparagus in a starter with snails, parsley and hazelnuts; lean meats in shrimp, pea and wasabi tartar; smoked green wheat in risotto with green asparagus and scamorza; and lamb shoulder confit with artichoke, lemon and olives. Good pastries by Thomas (grandmother-style chocolate mousse, buckwheat and madeleine, a pain de Gênes, lemon, raspberry and olive oil). Good, exclusively Burgundian wine cellar.
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MAP

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Address 37 Rue du Pont
89000 Auxerre
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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    Julien Bedu Chef
    Created with Fabric.js 5.2.4 Julien Bedu Chef
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    Thomas Poirier Chef
    Created with Fabric.js 5.2.4 Thomas Poirier Chef