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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Sarment

89000 AUXERRE
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Julien Bedu
Cooking French | Local | Modern
Services | Terrace
Price Indicative price per person (excl. drinks)
37€
Gault&Millau's review
11/20
Gourmet Restaurant Julien Bedu (ex Tilleuls in Vincelottes) and Thomas Poirier (ex Villa Florentine pastry chef in Lyon), who have quickly become a firm favorite with the Auxerrois community, offer a new and interesting menu. The cuisine is interesting, with a traditional, local backdrop, and well-crafted combinations: bouchée à l'escargot poitrine de veau sauce blanquette, truite de Crisenon artichoke pesto ail des ours, épaule d'agneau confite et pois chiches, fraise sablé beurre thym citron in a well-balanced €37 menu that leaves plenty of choice. Neat, uncluttered surroundings, well-stocked cellar with a wide choice of Yonne wines at attractive prices.
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Plan
Address 37 Rue du Pont
89000 Auxerre
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Julien Bedu Chef
Created with Fabric.js 5.2.4 Julien Bedu Chef
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Thomas Poirier Chef
Created with Fabric.js 5.2.4 Thomas Poirier Chef

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