Le Bouchon des Cordeliers

Rating: 11
Author: Gault&Millau

15 Rue Claudia, 69002 Lyon, France

11/20
Gourmet Restaurant

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8 PHOTOS

Location: Lyon
Chef: Cédric Garin
Cooking: French
Services: Access for people with disabilities
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

21 to 32

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Less than ten years since its creation, and this Bouchon is one of the neighborhood's classics. Thanks to its professional and engaging welcome, its slightly chic atmosphere, and its finely embroidered cuisine that combines classics and modernity: the chef's pillow, escargots en persillade, poultry liver cake and andouillette de veau briochée with red wine sauce, but also gambas rôties au cognac risotto de fregola and poultry au vin jaune et courge rôtie. Simple, well-crafted desserts, baba, caramel rice pudding, praline tart, cellar with classic names from the wine trade (Guigal, Chapoutier, Jaboulet...).