You'll have to look hard to find it, tucked away in the Place de l'Europe, just a stone's throw from the Halles Paul Bocuse, but the reward is well worth the effort: fine Franco-Lebanese cuisine, for pleasure and sharing. The mezzés and reinterpretations of traditional dishes reflect both skill and intelligence, from the tempura vine leaf, labneh and walnut praline to the tuna tartare, freekeh, sweet potato and pomegranate, a seasonal fatteh, pumpkin, mushrooms, chestnut yoghurt, XO oriental and smoked bacon, a demi-coquelet, harissa mayo, biwaz and straw potatoes, or grilled halloumi, chimichurri with zaatar and black garlic. Lunch menu €22.
