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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

8 PHOTOS
Chef Cecile Le Clezio
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Gault&Millau's review
Selected A well-stocked menu, local produce and a good wine list are the ingredients that make this AOC a great place to taste Lyon's "belly" in the best possible way: fish from Pupier and meat from Masset, cheeses from Mons and charcuterie from Bobosse, pâté en croûte and salmon tartar au gratin dauphinois. And of course, with a name like that, there's plenty to drink!
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Address 102 Cours Lafayette
69003 Lyon
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Cecile Le Clezio Chef
Created with Fabric.js 5.2.4 Cecile Le Clezio Chef
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