Essonne: 30 addresses selected by Gault&Millau, including 14 restaurants, 3 hotels and 13 artisans. To explore: Yerres, Saulx-les-Chartreux and Milly-la-Forêt.
Essonne-based pastry chef Yann Brys reveals five creations that perfectly represent his world. Among other things, the Meilleur Ouvrier de France talks about his now-famous tourbillon.
Mikaël Morizot is the fourth generation to run the very first cress farm in Essonne. A historic site for the cultivation of this plant, which could soon obtain its Protected Geographical Indication.