Delicatessen
The Rosay charcuterie has racked up a string of awards: silver medal for its 2006 fromage de tête, gold medal for its dry sausage in 2004, gold medal for its duck foie gras in 2001, and also fromage de tête, dry sausage with comté cheese, andouillette à la ficelle... In addition to the quality of the products, where everything is homemade, it is also the dynamism of Alain Rosay and his team that is honored here. Open house weekends give customers the chance to see how the products are prepared, helping them to confirm that they've come to the right place.
