Geneviève and Patrick Verdier's long-standing commitment to fine dining on the banks of the Seine has made this a must-visit restaurant for the region. Well-prepared plates in a beautifully decorated pavilion, with a professional and dynamic welcome: duck foie gras with spicy Chinon wine, monkfish medallions cooked as paella, carnaroli with chorizo, sweetbreads with celery and porcini mushrooms in veal jus...