Le Doyenné

91770 SAINT-VRAIN

Selected

Out of ranking

3 PHOTOS

Services Bed & Breakfast | Disabled access | On-site catering

Budget (€)

Per night without breakfast

290

Gault&Millau's review 2025

Let's face it, we fell in love with this farmhouse inn nestled in the grounds of the Château de Saint-Vrain, once owned by the Comtesse du Barry and the Borghese family. Restored in 2017 by the finest craftsmen, the barns and stables now house 11 guest rooms with clean lines and noble materials (old terracotta floor tiles, Jouy fabrics). A stone's throw away, an artist's studio restaurant invites guests to sample the cuisine of Australian chefs James Henry and Shaun Kelly, who are leading an ambitious regenerative agriculture project in the heart of the estate's historic kitchen garden, where hundreds of varieties of vegetables and fruit trees have been replanted, with the harvests serving as the basis for their cuisine. A rare place - warm, refined and totally in touch with nature.