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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Doyenné

91770 SAINT-VRAIN
Out of ranking
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© Evan Sung
1 PHOTOS
Services Bed & Breakfast | Disabled access | On-site catering
Price Per night without breakfast
290 €
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Gault&Millau's review
Out of ranking Let's face it, we fell in love with this farmhouse inn nestled in the grounds of the Château de Saint-Vrain, once owned by the Comtesse du Barry and the Borghese family. Restored in 2017 by the finest craftsmen, the barns and stables now house 11 guest rooms with clean lines and noble materials (old terracotta floor tiles, Jouy fabrics). A stone's throw away, an artist's studio restaurant invites guests to sample the cuisine of Australian chefs James Henry and Shaun Kelly, who are leading an ambitious regenerative agriculture project in the heart of the estate's historic kitchen garden, where hundreds of varieties of vegetables and fruit trees have been replanted, with the harvests serving as the basis for their cuisine. A rare place - warm, refined and totally in touch with nature.
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Address 5 Rue Saint Antoine
91770 Saint-Vrain
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La Folie Barbizon
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La Folie Barbizon
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L’Aigle Noir Hôtel
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Address 77300 FONTAINEBLEAU
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
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Nearby restaurants

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La Charrette
Selected
La Charrette
Address 91310 MONTLHÉRY
Chef Dominique Grosse
Cooking Traditional
Budget 34 € to 49.5 €
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Carpe Diem
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Carpe Diem
Address 57100 THIONVILLE
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La Terrasse des Donjons
12
/ 20
Gourmet Restaurant
La Terrasse des Donjons
Address 91450 SOISY-SUR-SEINE
Cooking French
Budget 35 € to 48 €
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Le Pieux
11
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Gourmet Restaurant
Le Pieux
Address 91150 ÉTAMPES
Chef Marc Wang
Budget 15 € to 26.5 €
Open
Bonne Franquette Janvry
12
/ 20
Gourmet Restaurant
Bonne Franquette Janvry
Address 91640 JANVRY
Chef Bernard Blanchet
Cooking French | Traditional
Budget 39 € to 47 €
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Le Vieux Chaudron
11
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Gourmet Restaurant
Le Vieux Chaudron
Address 91150 ORMOY-LA-RIVIÈRE
Cooking Traditional
Budget 22 € to 39 €
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