Le Bouche à Oreille

Rating: 14
Author: Gault&Millau

91150 BOUTERVILLIERS

14/20
Chef's Restaurant

8 PHOTOS

Chef: Aymeric Dreux
Cooking: French | Gastronomic | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Click&Collect | Private Parking | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

72 to 150

Gault&Millau's review 2025

The Maison des Blés, a luxury hotel with fourteen rooms, is now home to two restaurants: the Brasserie Louis, where guests come for a lobster flan or braised lamb mouse, and this Bouche à Oreille where chef Aymeric Dreux likes to showcase the Essonne region's terroir, while of course indulging in a few hearty escapades. Lobster en tier and poultry gyoza, pollack and paella-style rizzoni risotto, four-spice Genoa bread and fig marmalade for a sequence that costs a little but is worth two solid toques. Superb wine list, with a wide choice by the glass, and discreet, professional service.