Le Bouche à Oreille

91150 BOUTERVILLIERS
14/20
 Chef's Restaurant
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8 PHOTOS
Chef
Aymeric Dreux
Cooking
French | Gastronomic | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Click&Collect | Private Parking | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
72 € to 150 €

Gault&Millau's review

14/20
Chef's Restaurant The Maison des Blés, a luxury hotel with fourteen rooms, is now home to two restaurants: the Brasserie Louis, where guests come for a lobster flan or braised lamb mouse, and this Bouche à Oreille where chef Aymeric Dreux likes to showcase the Essonne region's terroir, while of course indulging in a few hearty escapades. Lobster en tier and poultry gyoza, pollack and paella-style rizzoni risotto, four-spice Genoa bread and fig marmalade for a sequence that costs a little but is worth two solid toques. Superb wine list, with a wide choice by the glass, and discreet, professional service.
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Address 11 Rue de la Chapelle
91150 Boutervilliers
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    Aymeric Dreux Chef
    Created with Fabric.js 5.2.4 Aymeric Dreux Chef