Vannes: 30 addresses selected by Gault&Millau, including 11 restaurants, 3 hotels and 16 artisans. To explore: Centre - Le Port, Saint-Patern and Le Hecheno.
Services
Online shop, Click&Collect, Delivery service
SelectedWine merchant
Au Nom du Vin
Activity
Wine merchant
Address
🇫🇷 Vannes · Bretagne
Services
Online shop, On-site tasting, Delivery service
SelectedRoaster
Brûlerie d’Alré
Activity
Roaster
Address
🇫🇷 Vannes · Bretagne
Services
Bulk sale, Online shop
SelectedChocolate factory
Chocolats Bruno Le Derf
Activity
Chocolate factory
Address
🇫🇷 Vannes · Bretagne
Services
Online shop, Delivery service
SelectedCheese dairy
Fromagerie de Kérouzine
Activity
Cheese dairy
Address
🇫🇷 Vannes · Bretagne
Services
On order
SelectedBakery
Gourmandise et Sucre Grain
Activity
Bakery
Address
🇫🇷 Vannes · Bretagne
Activity
Pastry
SelectedProducer
Kystin
Activity
Producer
Address
🇫🇷 Vannes · Bretagne
Services
Online shop, On-site tasting, Delivery service
SelectedChocolate factory
La Cabosse Créative
Activity
Chocolate factory
Address
🇫🇷 Vannes · Bretagne
Activity
Confectionery
Services
Online shop, On order
SelectedBakery
La Huche à Pain
Activity
Bakery
Address
🇫🇷 Vannes · Bretagne
Services
On order
SelectedFine grocery
La Tapenalgue
Activity
Fine grocery
Address
🇫🇷 Vannes · Bretagne
SelectedWine merchant
Le Jeu de Quilles
Activity
Wine merchant
Address
🇫🇷 Vannes · Bretagne
Activity
Fine grocery
Services
On-site tasting
SelectedButchery
Les Bouchées d'Alexandre
Activity
Butchery
Address
🇫🇷 Vannes · Bretagne
Activities
Delicatessen, Carryout
Local news
Hotels & Bed & Breakfast
This Breton estate is the new must-visit destination
Just outside Vannes, the Domaine du Liziec blends heritage and modernity in a setting steeped in legend. With its ancient stonework, contemporary design, and cozy atmosphere, this destination invites guests to savor a holistic experience that goes far beyond a simple hotel stay.
Olivier Samson admits he'd be nothing without his local producers. Here are five that the chef from Domaine du Liziec in Vannes recommends to Gault&Millau readers.
Domaine du Liziec in Vannes: a new gastronomic project by Olivier Samson
A few months after the closure of La Gourmandière, Olivier Samson will take part in the October 2024 opening of Domaine du Liziec in Vannes. The chef tells us more about the restaurant offering.