Chocolate factory
MOF 2007 in the heart of the citadel, Bruno Le Derf's atypical career between France and Japan has led him to develop a personal approach to chocolate. The result is a range of technical and delicate chocolates, available in pralines, ganaches, bicouches and molds. You can also indulge in small nibbles and other temptations, macaroons, confectionery, pastries...
