BOMA
15 Place Maurice Marchais, 56000 Vannes, France
1 PHOTOS
Practical information
- Location
- Vannes
- Chef
- Maxime Brullé
- Cooking
- French | Local
Budget
(€)
Indicative price per person (excl. drinks)
21 to 24.50
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
A new bistronomic restaurant in town by Maxime Brullé and Claire Baudais, with a contemporary, up-to-the-minute style. The codes of the genre are respected and the technique lays the foundations: a 64° organic egg, carrot-cumin velouté, puffed buckwheat, snacked scallops, parsnip mousseline with black garlic, brocoletti and creamy fumet, a filet of rump steak, mashed potatoes and jus, a vanilla-almond financier, passion fruit cream, kiwi, passion fruit gel and kiwi sorbet. Good service.
Map
Menu
A la carte
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