Nomad
18 Rue Émile Burgault, 56000 Vannes, France
10 PHOTOS
Practical information
- Location
- Vannes
- Cooking
- French | Modern
Gault&Millau's review 2026
Selected
This is the new bistro in vogue in Vannes, led by Arnaud Tavares and developing a cuisine that's as well-travelled as it is Breton. It's good humor and common sense, lining up a solid slate in good rotation: smoked salmon with hay, cucumber, horseradish and beurre meunière, pickled mustard seeds, cod and linguine with langoustine broth, wild garlic, bottarga and chili oil. Good service.
Map
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Chef -
Pastry Cook
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Sommelier
