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56000 VANNES
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French | Modern

Gault&Millau's review

Selected This is the new bistro in vogue in Vannes, led by Arnaud Tavares and developing a cuisine that's as well-travelled as it is Breton. It's good humor and common sense, lining up a solid slate in good rotation: smoked salmon with hay, cucumber, horseradish and beurre meunière, pickled mustard seeds, cod and linguine with langoustine broth, wild garlic, bottarga and chili oil. Good service.
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Address 18 Rue Émile Burgault
56000 Vannes
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https://www.gault-millau.cz/