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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Huche à Pains

56000 VANNES
Bakery
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Gault&Millau's review
Bakery It's one of five establishments in this family devoted to the art of breadmaking. In 1985, Guy, the patriarch, who had become allergic to flour, concocted a more "terroir" bread based on Qualista flour, 100% wheat, with pesticide-free grains. The quality of the product, the research into the decoration of the establishment, the competence of his wife at the head of 48 employees, all contribute to the success of this establishment.
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Address 23 Place des Lices
56000 Vannes
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