Le Vent d'Est

Rating: 11
Author: Gault&Millau

56000 VANNES

11/20
Gourmet Restaurant

2 PHOTOS

Cooking: French | Local | Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

21.50 to 35

Gault&Millau's review 2026

Yves Weiss's warm welcome continues on the second floor of a house on the port of Vannes, where he shares his recipes from Alsace. The place is a real tribute to his region, with a decor full of references, deliciously kitsch. Recipes include bibeleskæs with marinated salmon, beef fleischschnacka with herbs and porcini mushrooms, five-meat sauerkraut, slice of smoked pig with Munster cheese and iced kougelhopf.