Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurants

  • You can enter a city name or a zip code.

    Please wait

Open
L'Hysope
13.5
/ 20
Chef's Restaurant
L'Hysope
Address 17220 LA JARRIE
Chef Nicolas Durif
Cooking French | Traditional
Budget 63 € to 170 €
Open
L'Initial
13.5
/ 20
Chef's Restaurant
L'Initial
Address 75005 PARIS
Chef Kazuyuki Fujinuma
Cooking Cuisine d'auteur | French
Budget 65 €
Open
L'Insolite
13.5
/ 20
Chef's Restaurant
L'Insolite
Address 29100 DOUARNENEZ
Chef Gaël Ruscart
Cooking French
Budget 22 € to 75 €
Disable your adblocker
Open
L'Osmose
13.5
/ 20
Chef's Restaurant
L'Osmose
Address 22690 PLEUDIHEN-SUR-RANCE
Chef Ludovic Dirscherl
Cooking French | Traditional
Budget 34 €
Open
L'Établi
13.5
/ 20
Chef's Restaurant
L'Établi
Address 69002 LYON
Chef Louis Fargeton
Cooking French
Budget 37 € to 95 €
Open
L'Éveil des Sens
13.5
/ 20
Chef's Restaurant
L'Éveil des Sens
Address 53100 MAYENNE
Chef Nicolas Nobis
Cooking French | healthy
Budget 51 € to 99 €
Open
La Baratte
13.5
/ 20
Chef's Restaurant
La Baratte
Address 59200 TOURCOING
Chef Benjamin Bajeux
Cooking French | Modern
Budget 20 € to 40 €
Open
La Bartavelle
13.5
/ 20
Chef's Restaurant
La Bartavelle
Address 66700 ARGELÈS-SUR-MER
Chef Thibaut Lesage
Cooking French | Mediterranean cuisine
Budget 46 € to 56 €
Open
La Belle Meunière
13.5
/ 20
Chef's Restaurant
La Belle Meunière
Address 63130 ROYAT
Chef Laurent Jury
Cooking French
Budget 49 € to 99 €
Disable your adblocker
Open
La Botte d'Asperges
13.5
/ 20
Chef's Restaurant
La Botte d'Asperges
Address 41700 LE CONTROIS-EN-SOLOGNE
Chef Stéphane Bureau
Cooking French | Local
Budget 48 € to 88 €
Open
La Brèche
13.5
/ 20
Chef's Restaurant
La Brèche
Address 37400 AMBOISE
Chef Jérôme Berthelot
Cooking French | Traditional
Budget 53 € to 89 €
Open
La Ferme Carles
13.5
/ 20
Chef's Restaurant
La Ferme Carles
Address 12200 MONTEILS
Chef Jacques Carles
Cooking French | Traditional
Budget 25 €
Open
La Ferme de Cupelin
13.5
/ 20
Chef's Restaurant
La Ferme de Cupelin
Address 74170 SAINT-GERVAIS-LES-BAINS
Open
La Flamiche
13.5
/ 20
Chef's Restaurant
La Flamiche
Address 80700 ROYE
Chef Eric Gachignard
Cooking French | Traditional
Budget 24 € to 95 €
Open
La Fourchette du Printemps
13.5
/ 20
Chef's Restaurant
La Fourchette du Printemps
Address 67150 ERSTEIN
Chef Nicolas Mouton
Cooking French | Gastronomic
Budget 75 €
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more