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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Hysope

17220 LA JARRIE
13.5/20
 Chef's Restaurant
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Chef Nicolas Durif
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
63€ à 170€
Gault&Millau's review
13.5/20
Chef's Restaurant With its cabinet-of-curiosities look, Nicolas Durif's table leaves no one indifferent, and from his village not far from La Rochelle, he shifts the center of gravity of the local culinary scene. Between baroque paintings, skulls and bottles, the chef develops a personal and aesthetic cuisine, translating both vision and technique. To keep pace with his ever-changing inspiration, the chef favors carte blanche menus, where he rethinks the seasons and terroirs with constantly renewed creativity. Menus from €63 to €170.
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Plan
Address 25 Rue de l'Aurore
17220 La Jarrie
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Created with Fabric.js 5.2.4
Nicolas Durif Chef
Created with Fabric.js 5.2.4 Nicolas Durif Chef

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