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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Hysope

17220 LA JARRIE
13.5/20
 Chef's Restaurant
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Chef Nicolas Durif
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
63 € to 170 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Nicolas Durif's cabinet of curiosities is as astonishing as ever, a table apart in the local landscape. It's a place with a singular decor, inspired by both the macabre and the joyful, reflecting the chef's adventurous personality. This originality doesn't stand alone, with Nicolas Durif demonstrating year after year a real savoir-faire, which he applies to seasonal menus that are as good as they are beautiful. From the €63 menu, to the eight-course tasting menu at €135, you can discover the chef's world. The house also offers a fine sequence of lobster dishes at €170.
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Address 25 Rue de l'Aurore
17220 La Jarrie
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Nicolas Durif Chef
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