Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Ferme Carles

12200 MONTEILS
13.5/20
 Chef's Restaurant
SHARE
Chef Jacques Carles
Cooking French | Traditional
Services Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
25 €
Disable your adblocker
Gault&Millau's review
13.5/20
Chef's Restaurant In 2009, we wrote that Jacques Carles, better known as Jacky, was Raimu and Pagnol from Aveyron. Fifteen years on, Jacky is as truculent as ever, perhaps a little chubbier, but he's still a man full of bonhomie and kindness, who hasn't forgotten his duty to pass on the torch, gradually letting his son Nicolas take over the reins of the restaurant. He leads the fight against junk food, defending the savoir-faire of traditional wood-fired cooking in an untinned copper cauldron, as he likes to emphasize in the association he created, and Jean-Marie Périer, as a neighbor and member, has donated magnificent photos of Johnny, Sylvie and Dutronc to adorn the immense dining room. The menu is unique: oulado cooked in a cauldron over a wood fire - the whole farm is involved - salad with duck breast, fritons, candied gizzards and walnuts, where even the oil and vinegar are homemade products, duck coat stuffed with foie gras the old-fashioned way, served with potatoes sautéed in foie gras and oyster mushrooms and flambéed in "flambadou" (capucin), finishing with seasonal fruit tarts, coffee and plum alcohol for the most resistant. Dominique harmoniously organizes the service, adding to the atmosphere with a little song, often taken up by the whole room.
READ MORE ...
READ LESS ...
MAP
Address Le Bourg
12200 Monteils
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jacques Carles
Jacques Carles Chef
Jacques Carles Jacques Carles Chef
Disable your adblocker

Nearby restaurants

Open
Jacques a Dit
12
/ 20
Gourmet Restaurant
Jacques a Dit
Address 12200 VILLEFRANCHE-DE-ROUERGUE
Cooking French | Traditional
Open
Le Festin de Babette
11
/ 20
Gourmet Restaurant
Le Festin de Babette
Address 82140 SAINT-ANTONIN-NOBLE-VAL
Cooking French | Traditional
Budget 30 € to 42 €
Open
La Table de Charrou
13.5
/ 20
Chef's Restaurant
La Table de Charrou
Address 46260 LIMOGNE-EN-QUERCY
Chef Charles Fuan
Cooking French | Grill & barbecue
Budget 16.9 €
Open
Lou Bourdié
13
/ 20
Chef's Restaurant
Lou Bourdié
Address 46230 BACH
Chef Julie Fouillade
Cooking French | Local
Budget 23 € to 65 €
Open
Le Vieux Pont
15
/ 20
Remarkable Restaurant
Le Vieux Pont
Address 12390 BELCASTEL
Chef Nicole Fagegaltier
Budget 62 € to 98 €
Open
L'Esprit du Causse
12.5
/ 20
Gourmet Restaurant
L'Esprit du Causse
Address CONCOTS
Chef Romain Bouëtard
Cooking French | Traditional
Budget 17.5 € to 41 €
Disable your adblocker

Nearby hotels

Open
Hôtel Château de Salettes
Prestige Hotel
Hôtel Château de Salettes
Address 81140 CAHUZAC-SUR-VÈRE
Services Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M, Room service
Budget 321 €
Restaurant
Open
Domaine de La Monestarié
Prestige Hotel
Domaine de La Monestarié
Address 81150 BERNAC
Services Bed & Breakfast, Meeting rooms, Private Parking, Reception room, Swimming pool
Budget 139 €
Open
Hôtel La Réserve
Exceptional Hotel
Hôtel La Réserve
Address 81000 ALBI
Services Charm, Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed
Budget 178 €
Open
Mercure Figeac Viguier du Roy
Prestige Hotel
Mercure Figeac Viguier du Roy
Address 46100 FIGEAC
Services On-site catering, Room service, Swimming pool
Budget 139 €
Open
Maison Duler - Domaine de Saint-Géry
Prestige Hotel
Maison Duler - Domaine de Saint-Géry
Address 46800 LENDOU-EN-QUERCY
Services Charm, On-site catering, Pets allowed, Restaurant selected by G&M, Spa, Swimming pool
Budget 343 €
Restaurant
Open
Hôtel L'Ancienne Auberge
Prestige Hotel
Hôtel L'Ancienne Auberge
Address 81140 PUYCELSI
Services Charm, Meeting rooms, On-site catering
Budget 95 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more