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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Osmose

22690 PLEUDIHEN-SUR-RANCE
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Ludovic Dirscherl
Cooking French | Traditional
Services Children's Menu
Price Indicative price per person (excl. drinks)
31€
Gault&Millau's review
13/20
Chef's Restaurant The room, with its stone walls and light wood planks, may not be very large, but it's warm and comfortable (perhaps avoid the table near the toilet). This is Adèle's domain, a model of kindness and efficiency. In his small kitchen, Ludovic Dirscherl draws inspiration from his immediate surroundings. He's an uncompromising ambassador for fine local produce! For starters, the beautiful slice of pheasant terrine is full of character, but light in texture. The delicate jus réduit and horseradish mousse that accompany it hit the spot. To follow, the "land-sea" idea of black pudding and scallops is sure to work, all the more so as the tartness of the apple and the unctuous cream of celery complete this pretty gustatory picture. Another winning duo: kiwi and chestnut in the form of tartlet, sorbet, compote and cream. The wine list offers an accessible, well-sourced selection: rully from Philippe Milan; beaujolais from Pierre-Marie Chermette; chablis "Rive Droite" from domaine Testut; saint-chinian "les Sentiers de Bagatelle".
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Plan
Address 7 Place de l'Église
22690 Pleudihen-sur-Rance
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Ludovic Dirscherl Chef
Created with Fabric.js 5.2.4 Ludovic Dirscherl Chef

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