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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Osmose

22690 PLEUDIHEN-SUR-RANCE
13.5/20
Chef's Restaurant
3 PHOTOS
Chef Ludovic Dirscherl
Cooking French | Traditional
Services Children's menu
Price Indicative price per person (excl. drinks)
34€
Gault&Millau's review
13.5/20
Chef's Restaurant Ludovic Dirscherl isn't the type to go around the tables at the end of a meal. He's even less likely to leave his kitchen to serve a few dishes himself. Very discreet, without fuss, he has built up a fine reputation in his small, simply but warmly appointed restaurant, where wood and stone meet. The list of his suppliers - from the scallop fisherman to the goat dairy on the banks of the Rance - speaks volumes about his commitment to using the finest seasonal produce, as locally as possible. The superb scallop carpaccio is a good example. The discreet drizzle of orange olive oil is only there to delicately enhance it, as is the very subtle beet coulis. Simple, but very precise. Another example is the beautiful fillet of St. Pierre a la plancha, which remains in its natural environment, supported by clams and a saffron-tinged marinière jus. Dessert ensures a fresh and invigorating end to the meal, combining a very successful tart base, a caramelized clementine-not too much, not too little-and a silky white chocolate ganache. The contrast with the blood orange sorbet is a perfect match. Service is attentive, and a number of good wine merchants in the vicinity supply the wine list: Valéry Renaudat's Quincy, Arnaud Lambert's white Saumur, Domaine Cécillon's Invictus Viognier, Domaine Gavignet's Santenay, Domaine Boussey's Monthélie...
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Plan
Address 7 Place de l'Église
22690 Pleudihen-sur-Rance
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Ludovic Dirscherl Chef
Created with Fabric.js 5.2.4 Ludovic Dirscherl Chef

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