La Flamiche

80700 ROYE

13.5/20
Chef's Restaurant

5 PHOTOS

Chef Eric Gachignard

Cooking French | Traditional

Services Children's menu | Delivery Service | For people with disabilities | To take away

Price Indicative price per person (excl. drinks)

24€ à 95€

Gault&Millau's review

13.5/20

Chef's Restaurant It's a historic restaurant between Amiens and Noyon, where many visitors have stopped since 1963 to discover this Samarian institution. Under the leadership of Éric Gachignard, the house maintains this timeless spirit, with an almost old-fashioned charm, marking a comforting continuity that continues in the plate. The "à la table d'Éric" menu offers excellent value for money, with snail ravioli, chard, oyster mushrooms, garlic and bread tuile, roasted monkfish medallion with gomasio seeds, pea and white asparagus brouillade, veal kidneys with old-fashioned mustard, celery and mushroom confit, and a dessert of roasted rhubarb, crispy granola with acacia honey and light verbena cream. Good service.

Plan

Address 20 Place de l'Hôtel de Ville
80700 Roye

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Eric Gachignard Chef

Yannick Lessire Sommelier

Marc-Antoine Boncourt Sous Chef

Muriel Gachignard Chef de service

Menu A la carte

Starter La poêlée d’asperges blanches et vertes de la région, éclats de brebis et truffes d’été, œuf parfait €35

Main course Le rouget barbet à la peau, artichauts poivrades en croûte d’olives noires et basilic €40 Le ris de veau doucement braisé au beurre demi-sel, pommes de terre cuite au gros sel, râpé de truffes fraîches €50

Dessert Le soufflé chaud au limoncello et framboises €12

Menus L'assiette du midi €24 A la table d'Eric €41 Menu dégustation en 5 services €95