La Flamiche

80700 ROYE
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Eric Gachignard
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Delivery Service | Takeaway
Style
With family
Price Indicative price per person (excl. drinks)
25 € to 41 €

Gault&Millau's review

13.5/20
Chef's Restaurant This Flamiche, so dear to our hearts and palates, is a gastronomic landmark. Eric Gachignard, as guardian of the temple, preserves the precious bonbonnière atmosphere of the room, while adapting his dishes to the times: tartare of sea bream with lime and avocado cream of peas in coconut milk, turbot plancha compote of chickpeas with lemon confit artichoke peppers, roasted veal hazelnut with thyme and bacon, tomato confit broad bean brouillade in a good €41 menu, which can be rounded off with the coconut passion dome.
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Address 20 Place de l'Hôtel de Ville
80700 Roye
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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People
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    Eric Gachignard Chef
    Created with Fabric.js 5.2.4 Eric Gachignard Chef
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    Muriel Gachignard Chef de service
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    Yannick Lessire Sommelier
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    Marc-Antoine Boncourt Sous Chef
    Created with Fabric.js 5.2.4 Marc-Antoine Boncourt Sous Chef