La Brèche

37400 AMBOISE

13.5/20
Chef's Restaurant

8 PHOTOS

Chef Jérôme Berthelot

Cooking French | Traditional

Services Accomodation | Garden | Terrace

Price Indicative price per person (excl. drinks)

53€ à 89€

Gault&Millau's review

13.5/20

Chef's Restaurant Away from the tourist hustle and bustle of the historic center, the Hôtel de la Brèche is undoubtedly a classic of Ambacan life. It's also, and above all, a family affair, the Berthelots, also the name of the restaurant; Isabelle is the hostess, and Jérôme and his daughter Justine are in charge of the kitchen. Each one masters his or her part, in a modern, natural atmosphere, both in the dining room and on the plate. Enjoy the rosy veal fillet, butternut with vadouvan, crispy agria and fresh dhal. For dessert, Justine's speciality, a delicious variation on the peanut: ice cream, cookie, cream, chocolate decoration... it's all there, not forgetting the caramelized peanut that reminds us of fairground scrunchies. And let's not forget the well-stocked, seriously run cellar, with its emphasis on regional stars.

Plan

Address 26 Rue Jules Ferry
37400 Amboise

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérôme Berthelot Chef

Justine Berthelot Pastry Chef

Menu A la carte

Starter Silure fumé / Mulet de Loire mariné / Lait fermenté / Quinoa / Patate douce €25 Le Foie gras et la pomme €30

Main course Mignon de Porc fermier du Lochois / Poireaux brûlés / Gnocchi / Dahl aux lentilles de Sologne €35 Retour de Criée de nos Côtes / Déclinaison de Choux Fleurs / Patidou / Beurre blanc passion €35

Dessert Soufflé Pistache / Glace Orange €14 Pâte de Cacao / Chocolat au lait / Glace au sarrasin / Lait fermier au Sobacha / Arlette marbrée €14

Menus Menu Tour d'Or Blanc €53 Menu Amboise €65 Menu Tiphaine €76 Menu Inspiration €89