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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Botte d'Asperges

41700 LE CONTROIS-EN-SOLOGNE
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Stéphane Bureau
Cooking French | Local | Modern | Traditional
Price Indicative price per person (excl. drinks)
48€ à 78€
Gault&Millau's review
13/20
Chef's Restaurant West of the Sologne, near Cheverny or Oisly (a little-known Touraine appellation that reveals some fine expressions of the Sauvignon grape variety), this too-quiet house belongs to Maud and Stéphane Bureau. In a rather refined setting, the chef offers elegant, harmonious dishes that strike a balance between classicism and modernity. Enjoy, for example, the specialty of Sologne pillows and their hay-reduced juice, crushed tart cherries, or for dessert, coconut-carrot and semolina millas, Touraine saffron bubble tea and cinnamon crunch. The food and wine pairing is well thought-out, affordable and showcases some of the region's finest estates, in the pleasant atmosphere of this discreet residence.
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Address 52 Rue Pierre-Henri Mauger
41700 Le Controis-en-Sologne
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Stéphane Bureau
Stéphane Bureau Chef
Stéphane Bureau Stéphane Bureau Chef

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