L'Éveil des Sens

53100 MAYENNE

13.5/20
Chef's Restaurant

3 PHOTOS

Chef Nicolas Nobis

Cooking French | healthy | Traditional

Services Disabled access | Private parking lot

Price Indicative price per person (excl. drinks)

51 € to 99 €

Gault&Millau's review

13.5/20

Chef's Restaurant It's the essential table for Mayenne locals, and the occasion for a gastronomic feast quite unique in the region. For the past fifteen years, Isabelle and Nicolas Nobis have been offering local epicureans these fine moments in a contemporary setting of understated elegance. The chef, following the times, proposes a short menu of seasonal produce, with which he weaves the different menus according to the number of dishes: scallops in two ways, snacked and Jerusalem artichokes, poached with acidulated juice, the fish of the moment, orange butter radish red meat candied orange paste, hazelnut-crusted veal, grilled toadstool, sliced juice with hazelnut butter, cracking chocolate cloud coconut passion sorbet... Extensive cellar with good representation on the Loire.

MAP

Address 429 Boulevard Paul Lintier
53100 Mayenne

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Nicolas Nobis Manager

Nicolas Nobis Chef

Menu A la carte

Menus Menu Végétarien €51 Entrée - Plat ou Plat - Dessert €53 Entrée - Plat - Fromage ou Dessert €56 Poisson - Viande - Dessert €70 Entrée - Poisson - Viande - Fromage ou Dessert €80 Menu Dégustation €99