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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Établi

69002 LYON
13.5/20
Chef's Restaurant
7 PHOTOS
Chef Louis Fargeton
Cooking French
Services Pets allowed
Price Indicative price per person (excl. drinks)
37€ à 88€
Gault&Millau's review
13.5/20
Chef's Restaurant The table of Louis Fargeton and Marie Garbiès is an integral celebration of craftsmanship, through the terroirs it highlights, and the technique in general it brings to bear. Everything about this workbench/workshop aims to draw the eye and reflection behind the scenes, starting with the names of things and people: meat from the Clavisy farm, knives from Jean-Loup Balitrand and ceramics from Laurence Fontaine; all are both materials and accessories for an inventive, well-crafted cuisine. The seven-course menu has a pronounced taste, with a starter of halibut, cabbage and saffron, partridge, pumpkin and potatoes, hare à la royale, corn and chocolate, and a dessert of beet, chocolate and blueberry. Attractive, nature-oriented cellar, with just over a hundred references. From €39.
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Plan
Address 4 Rue Des Remparts d'Ainay
69002 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Louis Fargeton
Louis Fargeton Chef
Louis Fargeton Louis Fargeton Chef

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