L'Établi

69002 LYON
13.5/20
 Chef's Restaurant
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Chef
Louis Fargeton
Cooking
French
Services
Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
37 € to 95 €

Gault&Millau's review

13.5/20
Chef's Restaurant In just a few years, Louis Fargeton and Marie Garbiès have put their Établi on the map of Lyon's most sought-after restaurants. The decor, deceptively haphazard but in fact very well thought-out, somewhere between a local rade and a trendy bistro, has rapidly attracted a clientele delighted to come and enjoy themselves in such good company, whether it's the cutler Jean-Loup Balitrand, the meats from Table de Solange or the spices from Saveurs du Cachemire. For good measure, the kitchen has opted for a contemporary, gently subversive repertoire, pairing veal with mussels, surprising the city dweller with the little-known frizzy sparassis associated with the peach of the day (a lovely, well-worked dish with raspberry vinegar to awaken the ensemble) before cajoling some with golden apple and vanilla rice pudding and jostling others with a clove, dark chocolate and blueberry coupling. Service in the right tone, between closeness and detachment, and a cellar that's obviously into nature.
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Address 4 Rue Des Remparts d'Ainay
69002 Lyon
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    Louis Fargeton Chef
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