Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sirha Omnivore, the culinary festival not to be missed!

Sirha Omnivore, the culinary festival not to be missed!

Ingrid Boinet | 12/31/23, 2:38 PM
Disable your adblocker

Interested in attending the Sirha Omnivore 2024 festival? Find out all you need to know about the next edition, plus our tips for getting invitations!

After a 2023 edition rich in encounters and emotions, festival-goers are already looking forward to the Sirha Omnivore in 2024! This culinary festival is one of the food events not to be missed. Every year, it offers us the chance to meet the greatest chefs, follow their masterclasses and discover unique products. Here's everything you need to know about this extraordinary festival.

What is the Omnivore Festival?

Launched for the first time in 2006, the Omnivore Festival aims to showcase a new wave of chefs. A way of materializing a movement initiated three years earlier by journalist Luc Dubanchet, that of Jeune Cuisine. The idea was simple: to break away from the codified cuisine of the 2000s and support a new generation of creative, committed chefs.

Since then, Omnivore, which became Sirha Omnivore in 2020, has gone from strength to strength, and is now held in several countries (USA, Mexico, Australia...), as well as in Le Touquet since 2022.

Upcoming dates for the Sirha Omnivore festival

The next edition in the North of France will take place from March 23 to 25, 2024. In Paris, the date will be September 8, 2024. The festivities will be held at the Parc Floral.

What to do at Omnivore?

The Omnivore Festival program is subject to change from one year to the next. For the 2023 edition, which celebrated 20 years of young cuisine, the forum put Italy in the spotlight with four stages:

  • The Chefs Stage, where chefs and pastry chefs present a product, know-how or recipe during a masterclass.
  • The Sirha Food Forum is a discussion forum designed to provide food professionals with food for thought.
  • The Liquid Stage presents professionals and products from the world of spirits, wine, cocktails, beer and coffee.
  • The Origins Stage brings together Transgourmet producers.

And to welcome the public throughout the day, the festival provides foodtrucks for all tastes in a festive atmosphere.

How much does it cost to get into Omnivore Paris?

We advise you to book your tickets online, as on-site admission costs 18 euros for one day. Entrance fees for the Omnivore Paris festival range from :

  • Free for children under 13
  • One-day admission: 15 euros
  • 3-day access: 40 euros

How do I get a free invitation to the Omnivore Paris festival?

The best way to get a free ticket to the Sirha Omnivore festival is to look for discount codes or win invitations from partner brands. Many of them offer competitions or promotional codes. Our advice: go to the festival website to find out who the partners are, and then visit their social networks, where you might find free tickets to be won!

How do I get to Omnivore Paris?

The Sirha Omnivore festival is located in the Parc Floral, east of Paris. Here's the exact address: 26 route du Champ de Manœuvre, 75012 Paris. Getting there is easy: just take line 1 or the RER A to the Château de Vincennes stop. Alternatively, take bus 112 to the Stade Léo Lagrange station. If you're coming by car, there are several pay parking lots nearby.

Disable your adblocker

These news might interest you

At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Hotels & Bed & Breakfast
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
Why do we like some foods and not others?
News & Events
Why do we like some foods and not others?
What makes some dishes mouth-watering and others not at all appealing? To explain this, we need to look at how the brain works.
Breton gin wins international awards
News & Events
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
Olivier Nasti organizes the first ever World Game Pie Championship
Craftsmen & Know-How
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Périgord walnut oil
News & Events
Périgord walnut oil
Once organic, now organic again. The Castagné family's walnut oil, which has won numerous awards at the Concours Général Agricole, has been awarded the AB label, the crowning glory of a conversion to organic farming by two brothers, who also converted.
La Fête du Saint-Marcellin et de la Noix de Grenoble revient en juin
Craftsmen & Know-How
La Fête du Saint-Marcellin et de la Noix de Grenoble revient en juin
Cap sur Vinay pour un week-end 100% gourmand. Les 14 et 15 juin 2025, la Fête du Saint-Marcellin et de la Noix de Grenoble revient pour une deuxième édition placée sous le signe des savoir-faire et de la convivialité.
Become Partners