NEWS
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Salon de la Pâtisserie 2024: where and when will the next edition take place?
Are you already looking forward to the Salon de la Pâtisserie 2024? Find out all the information, plus our tips for winning a free invitation!
NEWS
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Salon de la Pâtisserie 2024: where and when will the next edition take place?
Are you already looking forward to the Salon de la Pâtisserie 2024? Find out all the information, plus our tips for winning a free invitation!
NEWS
City Guide & Walks
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The 10 addresses that make Strasbourg
A European capital since 1949, Strasbourg has lost none of its Alsatian charm. Half-timbered houses and Renaissance mansions, secret alleyways and canals shaded by weeping willows, the city cultivates a unique art de vivre, cultured, festive and open to the world. Discover (or re-discover) our 10 favorites...
Discover local farms with the Balade du Goût.
Once a year, the Balade du Goût offers a day dedicated to discovering local farms. Discover the program and the list of farms here!
The renaissance of Breton wines
Although there are traces of winegrowing dating back to Gallo-Roman times, Brittany has no recent winegrowing tradition. This means it's in a position to test new grape varieties, innovate, invent, and even go in search of forgotten grapes. Great discoveries ahead.
Bastien Blanc-Tailleur, the art of ornamental pastry-making
This pastry chef dazzles the world with his fairytale-esque "pièces montées". Discover the career and talent of Bastien Blanc-Tailleur, who has just been awarded the "Entreprise du Patrimoine Vivant" label. A first consecration.
Shanghai to Paris, on the Xiao Long Man Tou route
It's a bit of Shanghai that moves to Paris with the opening of the Dragon and Lantern Festival, an enchantment that makes you want to take off for this Chinese metropolis with such a distinctive character and discover one of its culinary specialties: the famous Xiao Long Man Tou.
Capon, a recent Christmas tradition
For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!
3 ways to treat yourself to a gastronomic experience when you're under 30
They are tomorrow's customers. And yet, it's not always financially easy to access the experience of a great restaurant when you're a young professional. However, there are some good deals available...
Alan Geaam opens Qasti Green, his new vegetarian restaurant
In January 2024, Alan Geaam will open a new restaurant dedicated to Lebanese vegetarian cuisine. The chef has already unveiled some of the dishes that will feature on the menu.
The 5 natural fizzes you need to end 2023 on a high note
End-of-year festivities often rhyme with effervescence, and as there's more to life than champagne, discover our selection of natural sparkling wines, also known as "Pet Nat".
Romain Meder's good addresses
Romain Meder, chef at Domaine de Primard in Guainville, shares his tips for buying bread, vegetables and cider. Take notes!
Andouille de Vire, its history and a good place to find it
How is andouille de Vire made? Where can you find a good one? Gault&Millau takes you on a tour of this tasty delicatessen.
PARTNERS
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PARTNERS
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