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Rouen à Table! Normandy's belly-pleasing event
This autumn, on October 12 and 13 2024 to be precise, the city of Rouen and its partners are getting ready to celebrate gastronomy.
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Rouen à Table! Normandy's belly-pleasing event
This autumn, on October 12 and 13 2024 to be precise, the city of Rouen and its partners are getting ready to celebrate gastronomy.
NEWS
News & Events
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News & Events
After chocolate, Anne and Caroline Debbasch invite 101 celebrities to talk about bread and pastries
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After chocolate, Anne and Caroline Debbasch invite 101 celebrities to talk about bread and pastries
After Les 101 mots du chocolat, Anne and Caroline Debbasch extend their trilogy with Les 101 mots du Pain and Les 101 mots de la Pâtisserie. A gourmet publication not to be missed.
EP!C: the emblematic Galeries Gourmandes gets a makeover
The Galeries Gourmandes at the Palais des Congrès in Paris becomes EP!C, a store where you can do your daily shopping while discovering exclusive delicatessen products.
"Saveurs et Savoirs": the gastronomic festival returns to Uzès
From Thursday, October 10 to Sunday, October 13, 2024, the Gard will be on gastronomic time. The latest edition of the "Saveurs et Savoirs" festival will bring together top chefs and a host of players from the world of gastronomy.
La Vaisselle des Chefs, the autumn sale not to be missed
La Vaisselle des Chefs is back for another season of sales. The aim? To offer tableware from top restaurants at prices everyone can afford.
Le Grand Repas continues to grow for its 5th edition
A lunch that brings together hundreds of thousands of French people? That's the idea behind the Grand Repas, a sharing experience promoted by Thierry Marx and Guillaume Gomez to put good food back on the map.
The object of desire: the Ladurée X Marin Montagut collaboration
Tableware and kitchen utensils arouse in us the desire to prepare an elegant table or to get started in the kitchen. Discover our latest favorites!
After Orgueil, Eloi Spinnler spices up Parisian life with his new restaurant Colère
The young chef, just turned thirty, is about to open his second restaurant. After the first Sin Capital, Orgueil, it's the turn of the volcanic Colère to see the light of day in the 9ᵉ arrondissement of Paris.
Périgord chef Cyril Haberland sells his restaurant l'Atelier
A chef in love with his region, he and his partner Anne have decided to sell the restaurant they opened six years ago.
This is where the only ham made in Paris is made.
Prince de Paris ham is part of the rich tradition of French charcuterie, particularly from the Paris region. Today, Maison Doumbéa is the last Parisian salting house to prepare this authentic ham. Our presentation.
Whisky Live Paris 2024: the 20ᵉ edition soon at La Villette
The Whisky Live Paris event returns under La Grande Halle de La Villette in Paris at the end of September. Here's everything you need to know about the 20ᵉ edition.
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