Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

"Saveurs et Savoirs": the gastronomic festival returns to Uzès

"Saveurs et Savoirs": the gastronomic festival returns to Uzès

Ingrid Boinet | 9/24/24, 5:46 PM
Disable your adblocker

From Thursday, October 10 to Sunday, October 13, 2024, the Gard will be on gastronomic time. The latest edition of the "Saveurs et Savoirs" festival will bring together top chefs and a host of players from the world of gastronomy.

François-Régis Gaudry is in the news! It's not a radio or TV show, nor a book, but the "Saveurs et Savoirs" festival in Uzès, which he will be presenting again this year. It's an opportunity for the culinary journalist - used to the exercise - to mix gastronomy and culture. He will be joined by such top chefs as Glenn VIel (L'Oustau de Baumanière) and Michel Bras (Suquet à Laguioles).

A promising program

This second edition promises to be gourmet and copious! The program includes demonstrations, including "Cooking in stainless steel", which is sure to appeal to many a cooking enthusiast, meetings, book signings, a gastronomic dictation packed with words from the world of gastronomy, a public dumpling competition, winegustations and, of course, a market on the Place aux Herbes where you can find sweet and savoury delicacies, as well as discover barrel-making with Tonnellerie Billon and fresh pasta with Les pâtes gourmandes. Alongside the many film screenings, festival-goers will even have the chance to discover La Buvette Pollen, located in the Le Capitole cinema.

In addition to Glenn Viel and Michel Bras, a number of top chefs will be on hand. Matthias Marc, 3 toques at Substance in Paris, Georgiana Viou, 3 toques at Rouge in Nîmes, Stéphanie Le Quellec, 4 toques at La Scène in Paris, Florent Pietravalle, 4 toques at La Mirande in Avignon, Mathieu Vianney, 3 toques at La Mère Brazier in Lyon, and Christophe Michalak and Juan Arbelaez will be taking part in this epicurean feast.

Admission varies from six to ten euros, depending on the session. Admission is free for children under 14. The full program can be found on the festival website.

  • When is the event? Thursday, October 10 to Sunday, October 13, 2024
  • Where? In various locations in the town of Uzès, Gard.
  • www.fest ivalsaveursetsavoirs.fr
Disable your adblocker

These news might interest you

Charles Coulombeau in gastronomic residence in Reims for a year
News & Events
Charles Coulombeau in gastronomic residence in Reims for a year
The chef from La Maison dans le Parc (Nancy) has designed the menu for Polychrome, a restaurant hosting chefs in residence in Reims, in collaboration with Maison Taittinger.
Florent Pietravalle takes up summer residence at Mandarin Oriental Lutetia
News & Events
Florent Pietravalle takes up summer residence at Mandarin Oriental Lutetia
Parisians take note: for one month, Florent Pietravalle will be in residence at the Mandarin Oriental Lutetia. A unique opportunity to discover the chef's cuisine, without leaving the capital.
Have you heard of this forgotten vegetable that grows naturally among the vines?
Food & Health
Have you heard of this forgotten vegetable that grows naturally among the vines?
The vineyards abound in a diversity of flora. Among these plants is a vegetable that our elders loved to grow naturally.
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
News & Events
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
Signings, round-table discussions, prize-giving ceremonies, guest chefs... The Salon du livre de cuisine ancien et moderne returns on June 14 and 15, 2025 for a third edition rich in encounters.
Aube, a den of gastronomes
News & Events
Aube, a den of gastronomes
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
Mauro Colagreco in 5 dishes
News & Events
Mauro Colagreco in 5 dishes
Mauro Colagreco's Mirazur restaurant in Menton is on the verge of greatness. The chef takes us through 5 dishes that he believes have forged the reputation of his restaurant.
Become Partners