"Saveurs et Savoirs": the gastronomic festival returns to Uzès

Ingrid Boinet | 9/24/24, 5:46 PM

From Thursday, October 10 to Sunday, October 13, 2024, the Gard will be on gastronomic time. The latest edition of the "Saveurs et Savoirs" festival will bring together top chefs and a host of players from the world of gastronomy.

François-Régis Gaudry is in the news! It's not a radio or TV show, nor a book, but the "Saveurs et Savoirs" festival in Uzès, which he will be presenting again this year. It's an opportunity for the culinary journalist - used to the exercise - to mix gastronomy and culture. He will be joined by such top chefs as Glenn VIel (L'Oustau de Baumanière) and Michel Bras (Suquet à Laguioles).

A promising program

This second edition promises to be gourmet and copious! The program includes demonstrations, including "Cooking in stainless steel", which is sure to appeal to many a cooking enthusiast, meetings, book signings, a gastronomic dictation packed with words from the world of gastronomy, a public dumpling competition, winegustations and, of course, a market on the Place aux Herbes where you can find sweet and savoury delicacies, as well as discover barrel-making with Tonnellerie Billon and fresh pasta with Les pâtes gourmandes. Alongside the many film screenings, festival-goers will even have the chance to discover La Buvette Pollen, located in the Le Capitole cinema.

In addition to Glenn Viel and Michel Bras, a number of top chefs will be on hand. Matthias Marc, 3 toques at Substance in Paris, Georgiana Viou, 3 toques at Rouge in Nîmes, Stéphanie Le Quellec, 4 toques at La Scène in Paris, Florent Pietravalle, 4 toques at La Mirande in Avignon, Mathieu Vianney, 3 toques at La Mère Brazier in Lyon, and Christophe Michalak and Juan Arbelaez will be taking part in this epicurean feast.

Admission varies from six to ten euros, depending on the session. Admission is free for children under 14. The full program can be found on the festival website.

When is the event? Thursday, October 10 to Sunday, October 13, 2024
Where? In various locations in the town of Uzès, Gard.
www.fest ivalsaveursetsavoirs.fr

These news might interest you

Craftsmen & Know-How

Why do we eat oysters at Christmas?

Do you know why we eat oysters at Christmas? Find out here, along with a list of the best places to buy them!

Read

Food & Health

Sho, the broth, hot!

A start-up has just unveiled a new range of concentrated broths and culinary bases formulated from natural, exclusively plant-based, fermented ingredients, designed by chefs for chefs.

Read

News & Events

Manon Fleury x Delphine de Vigan: the same sacred fire for human beings

One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.

Read

News & Events

This chef will invite you to his table for a year if you find the name of his future restaurant

This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.

Read