NEWS
Auvergne-Rhône-Alpes
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Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
NEWS
Auvergne-Rhône-Alpes
See More
Auvergne-Rhône-Alpes
Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
NEWS
Tomorrow's chefs
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Jeunes Talents : The tour is back on!
A talent scout for 50 years now, Gault&Millau and its partners support a dozen chefs each year as they open their first restaurant. The winners of the Dotation each receive a grant of equipment and raw materials, worth the equivalent of over 25,000 euros.
Burgundy-Franche-Comté
Gault&Millau Tour Bourgogne Franche Comté in Charolles on June 14, 2021
Burgundy-Franche-Comté chefs and gastronomy players honored at Gault&Millau tour 2021
Adomenil Castle
Just a stone's throw from Lunéville, the "Versailles of Lorraine", the Baccarat crystal works and Nancy, Château d'Adomenil is what you might call an insider's secret, the kind you'd like to slip into your ear. The eighteenth-century building is impressive. This is a real château, with its slate roof, adjoining rooms, old-fashioned mouldings and swimming pool... Welcome to the home of Sophie and Cyril Leclerc!
Apply for the MAAF Artisans Taste and Health Award 2021!
Since 2003, MAAF has been promoting the skills and know-how of the culinary professions, while encouraging health prevention through food, with the Prix Goût et Santé. This event rewards several craftsmen who have created a recipe combining gustatory pleasure and a balanced diet. Gault&Millau is working with MAAF on this project, to support French craftsmanship and highlight the excellence of its gastronomic heritage.
Easter egg... wine
What does wine have to do with Easter eggs? The egg. The egg-shaped vat is used by many winemakers. Gault&Millau has selected 6 winegrowers who use these wine eggs.
Pays Gourmand: gourmet label
Gault&Millau launches its "Pays Gourmandˮ label, a unique approach dedicated to local players to reveal the potential of gastronomic destinations and showcase their assets at 360 degrees. Immediate boarding.
Click & Collect and takeaway delivery from 5 young talents
With the health crisis, we're (unfortunately) still deprived of restaurants... Looking for gastronomic pleasures at home - or at the office? Gault&Millau's editorial team has come up with Click & Collect menus and takeaway deliveries from 5 chefs in the Guide 109's Jeunes Talents selection. Gustatory thrills guaranteed!
Guide 109 2021, today's talent scout
For the second year running, Gault&Millau reveals Talents with character, rewarding the new blood in French cuisine.
Chefs' Valentine's Day menus - delivery and takeaway
If you can't make it to a restaurant, there's nothing to stop you making a Valentine's Day menu at home. Take-away meal formulas are multiplying.
Logs by Muriel Aublet-Cuvelier
Muriel Aublet-Cuvelier, a talented pastry chef who has appeared at the Peninsula and in the final of "Le meilleur pâtissier, les professionnels", is offering two delicious Yule logs for the festive season:
Offer the Gault&Millau experience
DISCOVER THE PLATFORM FOR GIFT BOXES TO GIVE AND SHARE
Almost 50 years after its debut, Gault&Millau is reinventing itself once again, and invites you to discover its gift box site.
To discover over 400 exceptional addresses, click here!
Artisan de la Truffe, the trilogy box set
When oil, salt and mustard underline the terroir without overpowering the nose. Artisan de la Truffe brings the noble mushroom to the plate, in safe, easy-to-prepare combinations. The black gold becomes affordable and makes itself felt on a wider scale than the snout. It's not lacking in resources, and the accompaniment suits it well.
PARTNERS
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PARTNERS
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