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Gault&Millau's news

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Keeping Christmas festive
Champagne sparkles with a thousand bubbles and remains the symbol of pleasure and good humor. We all have a bottle in reserve to mark life's milestones. The Guide Gault&Millau des Champagnes 2021 is a landmark of finds and good information.
Keeping Christmas festive
NEWS
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Keeping Christmas festive
Keeping Christmas festive
Champagne sparkles with a thousand bubbles and remains the symbol of pleasure and good humor. We all have a bottle in reserve to mark life's milestones. The Guide Gault&Millau des Champagnes 2021 is a landmark of finds and good information.
NEWS
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The 2020 Advent calendars you won't want to miss!
The 2020 Advent calendars you won't want to miss!
NEWS
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The 2020 Advent calendars you won't want to miss!
The 2020 Advent calendars you won't want to miss!
As every year, Gault&Millau gives you its recommendations for a gourmet Christmas.
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Restaurateurs, artisans: order the new 2021 plates!
Restaurateurs, artisans: order the new 2021 plates!
Prepare for your grand re-opening!
Gault&Millau launches its digital calendar
Gault&Millau launches its digital calendar
From December 1 to 24, 2020, Gault&Millau is celebrating the festive season with its digital advent calendar. The event features a whole host of surprises from the Guide Jaune's bounty.
Webinar: Strategies for optimizing your hotel management
Webinar: Strategies for optimizing your hotel management
Our partner Lightspeed is pleased to invite you to a free webinar on optimizing hotel management during COVID-19. Indeed, this unprecedented period continues to test hoteliers and restaurateurs, who are forced to navigate this pandemic between opening and closing their establishments. But how do you deal with this situation and ensure the survival of your hotel after this crisis? Cash register specialist Lightspeed has teamed up with MEWS and MarketMan, with the support of the Equiphotel international trade show, to present practical advice and strategies for securing the future of the hotel industry. Three main areas will be covered: contactless solutions, strategies for attracting local tourists, and maximizing F&B revenue and profitability. See you online on November 25, 2020 at 11am.
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de Buyer's new pastry tube for professionals
de Buyer's new pastry tube for professionals
Goodbye disposable piping bags, welcome the De Buyer pro tube!
Thanksgiving and Sébastien Gaudard's pumpkin pie
Thanksgiving and Sébastien Gaudard's pumpkin pie
To live the American adventure: The pumpkin pie is available from October 23 to November 8 and from November 20 to December 6 at Sébastien Gaudard.
Lowering the curtain without giving up
Lowering the curtain without giving up
Keeping the flame alive. To cope with Emmanuel Macron's new announcements, restaurant owners in towns affected by the curfew are going to lower their curtains, but not their arms. Gault&Millau reports on their initiatives.
See you on the networks on October 23 for #ChampagneDay 2020
See you on the networks on October 23 for #ChampagneDay 2020
The Comité Champagne creates a platform to federate events planned for #ChampagneDay 2020: https://champagneday.champagne.fr/
Cookie DAY 2020, 3rd edition
Cookie DAY 2020, 3rd edition
On September 16, an event that rolls like a cookie. Order a salted butter caramel cookie, and we'll deliver it to you free of charge.
Anne Caron's Coffee Summer Sessions
Anne Caron's Coffee Summer Sessions
From August 18 to September 5, discover the Coffee Summer Sessions: workshops on the art of tasting, the art of pairing coffee with pastries, food and coffee pairings... And his book on coffee
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A setting dedicated to art in the heart of nature: Château La Coste
A setting dedicated to art in the heart of nature: Château La Coste
 
Our provinces at a glance
Our provinces at a glance
France has a lot to offer this summer. Live to the rhythm of the provinces with our collection of summer guides, to leaf through, annotate and pack in your suitcase!
La Tropézienne, a pastry shop in Saint-Trop' or elsewhere...
La Tropézienne, a pastry shop in Saint-Trop' or elsewhere...
La Tropézienne celebrates its 65th anniversary. A curious moment, for a pastry that has been talked about for so long. And with good reason. As fresh as ever, round and plump. This golden brioche, covered in sugar lumps, is split down the middle and topped with a double custard and butter cream. We loved it. We cut it up, transported it... and in the end, we can't praise its merits enough.
Les Raisins Solidaires
Les Raisins Solidaires
A bottle of rosé bought, a winemaker saved. Let's protect rosé producers. The Force 4 agency is behind an initiative to defend rosé producers. It is mobilizing wine merchants to help winegrowers who are facing a situation that is jeopardizing their business.
A Troparisienne from Castel
A Troparisienne from Castel
For those of you confined to the capital, mischievous pastry chef and baker Benoit Castel unveils his very own version of the Tropézienne: the Troparisienne!
Caviar Kaspia invites itself into your home
Caviar Kaspia invites itself into your home
Kaspia-style excellence with home delivery,
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