Chefs' Valentine's Day menus - delivery and takeaway

2/8/21

If you can't make it to a restaurant, there's nothing to stop you making a Valentine's Day menu at home. Take-away meal formulas are multiplying.

Whether you're looking for a gourmet restaurant that delivers to your door, or a ready-to-heat meal that you can enjoy on site, here are two options that are sure to please.

Special Valentine's Day menu from chefs Sébastien Gravé and Louise Jacob

Sébastien Gravé of restaurant Pottoka

Restaurant Pottoka has come up with a meal for lovers. The idea of a meal for lovers is still a great one. Chefs have great imagination, and it's important to take advantage of their ideas and talent. For the festive menu, Louise and Sébastien have imagined a meal full of surprises, brightly colored and prone to thrills...

Valentine's Day menu by Restaurant Pottoka

Valentine's Day appetizer

Oyster in champagne jelly

Scampi ravioli

Valentine's Dishes

Scallops, asparagus and yuzu

Landes yellow poultry and truffle gnocchi

Valentine's Day desserts

Raspberry passion fruit dessert

For €50 per person

Order by telephone 01 45 51 88 38 or by e-mail: contact@pottoka.fr. at the restaurant, 4 rue de l'Exposition 75007 Paris, from 10.30am to 5.45pm.

And if you send us a cab, your menu will arrive impeccably at your door!

Le Meurice's Valentine's Day gourmet menu

Maurice / a chef's meal (A.Ducasse_A.Bouhours_C.Grolet ) at home

A menu specially designed for Valentine's Day and prepared by chefs.

There's no need to screw a chef's hat on your head to make a beautiful meal? A gourmet Valentine's Day meal at home is possible, thanks to the teams at Le Meurice. Just follow Amaury Bouhours and Cédric Grolet's instructions. You can't miss a dinner from amuse-bouche to dessert, with top-quality products prepared with the chef's deft touch. This menu has been designed for a romantic meal, with fine, well-crafted dishes from amuse-bouche to dessert and champagne.

Valentine's Day menu by Le Meurice

Valentine's Day amuse-bouche :

Black truffle salsify tartlet

Marinated scallops/ pear & cardamom

Valentine's appetizer :

Barely cooked sea bream / smoked beet / tarragon

Valentine's Day fish :

Grilled Saint-Pierre / butternut squash / olive

Valentine's Day meat :

Silken veal / chard / dill / sweet onions

Valentine's Day dessert :

Love apple