Muriel Aublet-Cuvelier, a talented pastry chef who has appeared at the Peninsula and in the final of "Le meilleur pâtissier, les professionnels", is offering two delicious Yule logs for the festive season:
Muriel Aublet-Cuvelier, a talented pastry chef who graduated from the Peninsula and the final of "Le meilleur pâtissier, les professionnels", is offering two delicious Yule logs for the festive season:
The "exotic" log: a light, airy creation with a heart of fresh exotic fruit, balanced by a maple syrup mousse and pecans.
The "origin" log: a chocolate-based creation with intense flavors, yet lightness.
To order one of these fabulous logs and choose a collection date, click here:
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