Jeunes Talents : The tour is back on!

6/17/21

A talent scout for 50 years now, Gault&Millau and its partners support a dozen chefs each year as they open their first restaurant. The winners of the Dotation each receive a grant of equipment and raw materials, worth the equivalent of over 25,000 euros.

The candidates have been selected: the 2021 tour can begin!

Gault&Millau, a talent scout for 50 years now, supports several promising young chefs in their projects each year thanks to: "The Gault&Millau Endowment for Young Talents".

Working closely with our partners, the Gault&Millau Endowment for Young Talent consists of :

four regional events a year to reward the winners,

the revelation of outstanding young talents,

support throughout the selection process,

administrative assistance for public bodies and consular chambers,

high-quality equipment, utensils and ingredients

Credit: HRV Prod

Beyond talent, Gault&Millau encourages young entrepreneurship.

We are very sensitive to the trajectory, vision, perspective and professional project of each of these young chefs.

The winners of the Dotation Gault&Millau pour les Jeunes Talents have often worked in prestigious establishments.

The partners of the Dotation Gault&Millau pour les Jeunes Talents are committed to supporting and promoting our young chefs.

The chefs will be able to count on our partners for support and training in their products and equipment, welcomed into the companies as VIPs to learn about exceptional products and equipment.

Since 2014, our partners have faithfully accompanied us in our support for high-potential young chefs.

Gault&Millau, a gas pedal for talented young professionals!

For more information on the Endowment, please contact us by email: