Click & Collect and takeaway delivery from 5 young talents

Iodé (Vannes)

Discover the iodized flavors of young Breton chef Sophie Reigner, who opened her takeaway and Click & Collect restaurant in February. The winner of the Gault &Millau Jeunes Talents award offers "instinctive cuisine" and two menus. We're always delighted by the iodized touch that reveals her dishes, such as the Brioche maison façon pain perdu, buckwheat praline, crème crue and lemon caviar. Sophie Reignier uses local producers for her cheeses and cider (Kystin Sarrasin or Kalysie). On request, the chef prepares wine and food pairings.

Menu Ecume - March 11 to 13

• Fresh fennel, haddock and ao-nori.
• Guinea fowl supreme, linguine with squid ink, celery, langoustine bisque.
• Home-made French toast brioche, buckwheat praline, crème crue, lemon caviar.

Menu Iodé Duo (for 2 people) - March 11 to 13

• Fresh fennel, haddock and ao-nori.
• Guinea fowl supreme, linguine with squid ink, celery, langoustine bisque.
• Assortment of Breton cheeses, prune/ginger condiment, homemade brioche with fleur de sel.
• Home-made French toast brioche, buckwheat praline, crème crue, lemon caviar.
• 1 bottle of Kystin Sarrasin or Kalysie cider.

72,00 €

Exclusive Gault&Millau offer!

A buckwheat hazelnut brioche will be offered for every €72 menu ordered with mention of Gault&Millau. Valid from March 11 to 13, 2021 inclusive.

Iodé, 9 rue Aristide Briand, 56000 Vannes. Tel: 02 97 47 76 14. Thursday to Saturday takeaway and Click & Collect.

https://www.restaurant-iode-vannes.com/

Honesty (Strasbourg)

Two enthusiastic young women, Tiffany Schwoob and Chloé Schoubrenner, are busy at the stove offering their vision of gastronomy: "Modern, Creative and Feminine", now available as a takeaway. The cuisine is based on seasonal produce, which is used in its entirety. On the flavor side, the textures are often contrasting, skilfully blending softness and crunchiness in every dish! Chloé Schoubrenner rounds off the menu in style with desserts such as this irresistible Blood Orange, Timut Pepper and Vanilla.

• Starter / Main course / Dessert

26€.

• Starter / Main Course / Or Main Course / Dessert

20€.

The menu is suitable for vegetarians. Menu changes weekly.

Honesty, 2 quai Finkwiller 67000 Strasbourg.

https://www.honesty-restaurant-strasbourg.fr/

Exclusive Gault&Millau offer!

A box of gourmet treats to accompany the end of your meal, with a mention of Gault&Millau.

From Friday to Saturday. From 4pm to 6pm. Order the day before for the day after on 03 90 40 37 16 or honesty.restaurant@gmail.com

Soulenq ( Montpellier)

Arthur Lahmy and Camille Rigal offer - on a take-away basis - market cuisine, in tune with the seasons. These two Jeunes Talents (Gault&Millau dowry) offer a short menu that changes every 15 days, featuring 6 to 7 dishes with Mediterranean accents and always a few Asian-inspired dishes like this delicious, delicately spiced Pho soup. For wine lovers, the cellar is always open to unearth nuggets from the best producers in the region and beyond!

The dishes

• Duck Pastilla, Almonds, Onions, Raz-el-Hanout, Wheat Semolina - €15
• Breaded chicken fillet, Tamarind sauce, Heart of Sucrine - €12
• Effiloché of Cod, Potato crumble, Fennel, Rusty broth - 15€
• Beef broth with spices, Sliced beef, Rice noodles, Radishes, Herbs - €12
• Farfalles with artichoke cream, lemon, parmesan, arugula, matured brisket (vegetarian version available) - €13
• Pain Mantou (steamed Chinese bread), Pork, Ginger, Coriander, Egg - 11€

Desserts

• Panna Cotta with yogurt, kiwi and coriander
• Citrus Baba, crème montée, Grand Marnier (non-alcoholic)
• Chocolate cream, peanuts, caramelized puff pastry

5€

Exclusive Gault&Millau offer!

A cookie will be offered at the end of your meal by mentioning Gault&Millau.

69 rue de la Thériaque 34090 Montpellier.

Tel: 04 67 41 38 74.

http://soulenq-restaurant.com/

Dupin (Paris)

In his restaurant on the Left Bank, young chef Nathan Helo unveils a menu featuring plant-based ingredients and seasonal produce. For the moment, the focus is on "Dwich Dupin", a sandwich for gourmets, served generously in a soft Mediterranean bread with herbs (a jealously guarded recipe!). Depending on tastes and desires, Dwiches are topped with fish croquettes from the catch of the day or a meltingly tender minced beef. Vegetarians aren't forgotten either, with a Veggie falafel and organic oyster mushroom version from Paris, served with Provençal fries, panisses and a homemade sauce!

Chef sandwiches delivered (Deliveroo) or to take away.

• Dwich on its own - €12
• Dwich + frites - 16€ menu
• Dwich and chocolate puffs - €17

Tuesday to Saturday.

11 rue Dupin 75006 Paris.

Tel: 01 42 22 64 56.

https://www.restaurantdupin.com/

La Gorgée (Paris)

Just a stone's throw from the Luxembourg Gardens, chef Eric Lequeux concocts a simple, generous cuisine using fresh seasonal produce.

This original bistro offers tasty ready-cooked dishes - available for takeaway or Click & Collect - to enjoy a real meal (choice of 5 starters, 11 main courses and 5 desserts), served hot or to reheat (bain-marie or oven). Dishes are available from €13.50 or at www.parisaemporter.com

Delivery is free of charge.

22 rue de Fleurus 75006.

https://www.lagorgee.com/

A restaurant at the Mercure hotel

Since the end of February, we've been working in partnership with the Mercure Raspail hotel, offering restaurant-style lunches in rooms transformed into private dining rooms for up to 6 people.

49€ Starter, Main Course, Dessert.

In-room lunch on Saturdays and Sundays. Reservations only: 01 43 20 62 94 or H0351 @ACCOR.COM

Hôtel Mercure Raspail, 207 Bd Raspail 75014 Paris.

You'll find these 5 young talents, like all those of this generation, in the 109 Gault&Millau guide. They represent the revival of French cuisine throughout France, and Gault&Millau will be at their side, as always.