Gault&Millau's news

Craftsmen & Know-How

Sugar pie, its history and our best addresses

Discover sugar tarts, a Northern French speciality that has been reinterpreted many times but never altered, from Béthune to Ramatuelle to Paris.

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Craftsmen & Know-How

Sugar pie, its history and our best addresses

Discover sugar tarts, a Northern French speciality that has been reinterpreted many times but never altered, from Béthune to Ramatuelle to Paris.

News & Events

Femmes de Carac'Terre: Marie-Aude Vieira brings together a dozen women for an exceptional gastronomic evening

On October 21, the Serge Vieira restaurant will be the setting for an exceptional dinner orchestrated by women chefs, producers and winemakers. A not-to-be-missed event for Pink October.

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Chef Georgiana VIOU

Restaurant Rouge - Margaret Hôtel Chouleur
30033 NIMES

News & Events

Femmes de Carac'Terre: Marie-Aude Vieira brings together a dozen women for an exceptional gastronomic evening

More information

Chef Georgiana VIOU

Restaurant Rouge - Margaret Hôtel Chouleur
30033 NIMES

Tables & Chefs

Pastry chefs are the stars of Parisian palaces!

Since the advent of a certain Cédric Grolet at Le Meurice, Parisian palaces have become the cornerstone of the city's sweet culture. Here's an overview of the pastry chefs who are at the forefront of gourmet delights in the capital of all sweets.

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Pastry Chef Naraé KIM

Restaurant Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
75002 PARIS

Craftsmen & Know-How

When an abandoned boat becomes a cosy pop restaurant

The Café Oz chain opened a unique new bar-restaurant at the beginning of the summer. Located on a former abandoned ship, its lengthy renovation was orchestrated by interior designer David Dalidec.

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News & Events

I'd like to know more about wine. How can I find out more?

Knowing how to decipher and talk about wine is essential for oenophiles. Online courses, hands-on workshops and guided tastings offer immersion in the world of wine. Discover three ways to learn about oenology.

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City Guide & Walks

10 not-to-be-missed addresses in Blois

With its ancient alleyways, towering château and riverside quays, Blois exudes all the joie de vivre of the Loire Valley. Here are our ten addresses for enjoying the best of the town, which is also an ideal stopover for visiting Chambord and Chenonceau.

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News & Events

In his latest menu, this 2-toque chef makes a nod to the film Matrix

Accustomed to offering multi-sensory experiences in his restaurant SON', in Bordeaux, Sylvain Renzetti surprises once again by integrating a reference to the film Matrix into his menu. The chef tells us more.

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Chef Sylvain RENZETTI

Restaurant Son' Restaurant
33000 BORDEAUX

Craftsmen & Know-How

Where to find a good Pont-l'Evêque?

Pont-l'Évêque, the famous cheese from Normandy, seduces with its creamy texture and rich taste. Discover the best places to taste this delicacy.

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Craftsmen & Know-How

Jessica Préalpato's good addresses

Jessica Préalpato, former pastry chef at the Plaza Athénée and currently a taster at the San Régis hotel, reveals her good addresses for buying infusions, cheese and plum oil.

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Hotels & Bed & Breakfast

Les Prés, a hotel of calm, luxury and serenity

Inaugurated just two months ago, this former hunting lodge nestled in the heart of the Perche region is already attracting rave reviews. The credit goes to the elegance of its renovation, the delights of its cuisine, but above all to its ideal family home spirit. Intimate, cosy and cheerful all at once.

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News & Events

Johnnie Walker's temple

In the heart of Edinburgh, the world's best-selling whisky brand has dedicated an entire building to its celebration, with immersive tastings, gourmet pairings and a rooftop bar terrace!

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Craftsmen & Know-How

Paris Normandie guide: available October 3, 2024

The 2025 edition of the Normandy guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Normandy region.

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Tables & Chefs

These chefs grow mushrooms under their restaurants

Florent Pietravalle and Maxime Thomas have their own mushroom beds in the cellars beneath their restaurants. They explain why they made this unusual choice.

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News & Events

From ephemeral to sustainable: the rise of these chefs to their own restaurant

Some chefs don't follow a "traditional" career path. Instead, they gather experience in short-lived residencies in France or elsewhere before setting up their own restaurant. Find out more!

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Craftsmen & Know-How

A chef, Yorick Tièche, and a market gardener, Bastien Bosio, in the service of taste

In the midst of his confinement and wondering how to develop his cuisine and his profession, the idea of a vegetable garden came to chef Yoric Tièche. It is now essential not only to his cooking, but also to his personal balance.

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Chef Yoric TIÈCHE

Restaurant Le Cap - Grand-Hôtel du Cap-Ferrat
06230 SAINT-JEAN-CAP-FERRAT

Hotels & Bed & Breakfast

Hotel Hana, a piece of Japan in Paris

Last winter, the Chapitre Six group inaugurated one of the capital's most inspiring refuges. An intimate cocoon that invites you on a delightful still journey, between Belle Époque spirit and Japanese minimalism.

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Tables & Chefs

In the regions, these great restaurants are also pastry counters.

From Blois to Provence, the finest gourmet restaurants have nothing to envy Parisian palaces when it comes to pastry expertise. The only difference? We don't always know that they're also recommended addresses for afternoon tea.

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