NEWS
News & Events
See More
Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne
Jean Covillaut and Pierre Reure, both of whom made their name on Top Chef, will be presenting their traveling restaurant in Auvergne in April. Beware, there won't be room for everyone!
NEWS
News & Events
See More
Le Voyage des Mangeurs: an itinerant culinary adventure in Auvergne
Jean Covillaut and Pierre Reure, both of whom made their name on Top Chef, will be presenting their traveling restaurant in Auvergne in April. Beware, there won't be room for everyone!
NEWS
Craftsmen & Know-How
See More
Orleans vinegar
Created on the banks of the Loire, Orléans vinegar has long been known throughout France and on the tables of kings. In the 18th century, during its golden age, the city was home to several hundred artisan vinegar makers. Today, Maison Martin-Pouret is the only company to have maintained this tradition since 1797.
A new Mama Shelter in Toulon planned for 2027
Following openings in Nice and Marseille, Mama Shelter is continuing its expansion in the Mediterranean region with a new address planned for late 2027 in the former Évêché building, right in the heart of the Cours Lafayette.
Hotels with infinity pools: where to dive into luxury?
Where the water melts into the horizon, these exceptional hotels invite you to immerse yourself in a world of sky and sea, lakes and mountains. Here's a selection of the finest hotels with infinity pools, where bathing reaches new heights of luxury.
The Cheffes! 2025: A not-to-be-missed solidarity event
The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.
Seaweed bliss
Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.
10 places to discover Alsace's specialities
Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.
A new chapter at Bastide de Moustiers with Valentin Fuchs
A new era for Bastide de Moustiers. Alain Ducasse has entrusted the kitchens of his Provencal restaurant to Valentin Fuchs, a chef trained in some of the world's top establishments, who will give pride of place to seasonal cuisine.
A renowned address, refined cuisine and an unexpectedly affordable menu. in Rouen, on the banks of the Seine, this emblematic restaurant has taken up the challenge of making gastronomy more affordable without sacrificing quality. For lunch and dinner, diners can enjoy a 5-toque restaurant for no more than €50, a far cry from the usual prices for this type of establishment.
Prestigious cuisine at affordable prices
While this offer may come as a surprise in an establishment of this level, it is part of a carefully thought-out approach. The business menu, priced at €49 and served from Wednesday to Friday at lunchtime and from Wednesday to Thursday at dinnertime, allows haute cuisine enthusiasts to enjoy a gastronomic experience at an unusual price.
The menu features dishes conceived in a spirit of sharing and conviviality: snails with mushroom fricassee and parsley cream, braised veal chuck and sautéed vegetables... Dishes that evolve with the seasons and harvests. Coming soon, a salmon and haddock tartare with Thai mayonnaise and wasabi mousse will enrich the menu.
A great chef behind this initiative
Behind this initiative is Gilles Tournadre, Rouen's emblematic chef, at the helm of Gill restaurant since 1984. Awarded 5 toques, he sublimates his terroir with a sincere, generous and lively cuisine, tinged with influences from his many trips to Japan. His commitment earned him a place in the Gault&Millau Academy in 2024, and he was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.
With this menu, he aims to make gastronomy more accessible, without compromising on high standards or quality. This ambition is also reflected in the Young Gourmets offer, available until March 31 and reserved for those under 35. On the menu: a cocktail, starter, fish, meat, dessert, two glasses of wine and a hot drink, all for €85.
Book online or by phone at 0235711614.
Where? 8-9 Quai de la Bourse, 76000 Rouen
Taste of Paris: here's why the 2024 edition has been postponed
The Taste of Paris festival is already eagerly awaited in 2024, but a change is likely to disappoint regulars. Date, tickets, exhibitors... We tell you everything you need to know about the next edition of Taste of Paris.
5 mistakes to avoid when booking a gourmet restaurant
Would you like to have lunch or dinner in a gourmet restaurant, but don't know how to go about it? Here are our tips and tricks.
Macaroon Day: on March 20, show your support by eating macaroons!
Every year, March 20 is Macaroon Day. Here we explain why this day is important (and why you should go and eat these delicious filled treats).
PARTNERS
See More
PARTNERS
See More
