Gault&Millau's news

News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

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News & Events

Guide Grand Est: the last regional guide of the year is out

The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.

Craftsmen & Know-How

Julien Allano X Julien Emery: a chef, a craftsman, a collab

In his new restaurant JU - Maison de Cuisine, Julien Allano wanted to be as local as possible, while wasting nothing. This approach also applies to his furniture...

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Craftsmen & Know-How

Julien Allano X Julien Emery: a chef, a craftsman, a collab

In his new restaurant JU - Maison de Cuisine, Julien Allano wanted to be as local as possible, while wasting nothing. This approach also applies to his furniture...

Hotels & Bed & Breakfast

The 10 addresses that make Metz

Metz, France's secret and most beautiful city, combines medieval streets, contemporary art (branch of the Centre Pompidou), the German Quarter, gardens and canals. Discover its 10 must-see weekend destinations.

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News & Events

Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed

From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.

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Craftsmen & Know-How

Kouglof, its history and our good addresses

Kouglof, a cake with a thousand and one stories. From Alsace to our plates, this emblematic dessert takes us back through the centuries. But where can you find the best kouglof? Follow us on a gourmet journey to discover its origins and the addresses that can't be ignored.

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News & Events

Jeanne Regnault, still a high school student, was crowned French Vegetable Cuisine Champion.

The first French Vegetable Cuisine Championship was held on November 3, 2024, under the presidency of Michel Roth.

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News & Events

Bastien Debono wins the title of France's Best Sommelier 2024

Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.

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Head sommelier Bastien DEBONO

Restaurant La Table de Yoann Conte
74290 VEYRIER-DU-LAC

News & Events

Prix Goncourt: discover the menu served at Drouant until December

Starting this Monday, November 4, the Drouant restaurant in Paris is offering the menu served to academics at the Prix Goncourt ceremony. You have until mid-December to discover it.

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Craftsmen & Know-How

The product of desire: beer by Romain Meder x Brasserie Bacquet & Cie

Taste buds on alert? Join us every week for a taste exploration across France. Nuggets to discover without further delay!

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Tables & Chefs

7 inns where you can eat and feel at home

Looking for a green getaway? Gault&Millau has selected seven inns throughout France, where you can recharge your batteries as well as enjoy a delicious meal!

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Craftsmen & Know-How

Bohemia, the unbearable lightness of glass

In the Czech Republic, a new wind is blowing through the Bohemian crystal tradition. Dusted off and weighted down with lead, glass is back on the table thanks to inspired designers and the help of financiers with fakir feet. Journey into the fragile world of transparency.

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Tables & Chefs

Gault&Millau exhibits at EquipHotel

From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.

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Craftsmen & Know-How

Le Succès Berckois, a sweet treasure

On the Côte d'Opale, a trip to Berck-sur-Mer has a delicious taste of childhood. It's not just the International Kite Festival that attracts visitors. You can also enjoy an enchanted interlude in the Succès Berckois store, a confectionery that, like one of Proust's madeleines, nourishes the fragrant memories of a weekend spent by the North Sea.

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Tables & Chefs

Sébastien Vauxion in 5 desserts

Sébastien Vauxion, head pastry chef at Le Sarkara in Courchevel, has created an entire menu of desserts. Discover five recipes that he believes perfectly reflect his world.

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Chef Sébastien VAUXION

Restaurant Le Sarkara - Le K2 Palace
73120 COURCHEVEL

Gault&Millau Tour Grand Est 2024

On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.

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News & Events

Dominique Crenn's new project in France

Starting in 2025, Dominique Crenn and Les Bateaux Belmond are teaming up to offer gourmet cruises through the French countryside. A new project that will enable the chef to maintain a link with France.

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