Jade Genin transforms Easter eggs into works of art

At Jade Genin, Easter isn't just about indulgence. Each creation is conceived as a work of art, where chocolate is fashioned with as much meticulousness as a piece of jewelry. This year, the house pushes back the limits of its know-how with Blooma, a piece that invites both admiration and temptation.

A work of goldsmith

Behind Blooma lies an unusual source of inspiration: a 17-metre chandelier suspended in the entrance hall of Maison Villeroy, a renowned Paris hotel. Designed by Atelier Alain Ellouz, the fixture consists of 35 alabaster spheres, suspended by rods from the ceiling. Jade Genin, chocolatier, chose to reverse this perspective, imagining a structure where gilded brass rods rise from a transparent base to carry 11 chocolate eggs. Like a field of blossoming eggs.

Every detail has been meticulously considered. The eggs are hand-painted, a reminder of the company's colorist savoir-faire. The precision of the chocolate workmanship is reminiscent of jewelry. To sublimate her creation, Jade Genin called on Marine Billet, an artisan jeweller, to create a mould from real daisies. These flowers, molded in chocolate and delicately gilded, adorn each egg.

But Blooma is more than just an object to admire: it's also a taste experience. As beautiful as they are, these eggs are also made to be eaten. inside, four refined praline combinations: a pine nut praline infused with rose petals, an almond praline infused with vanilla, an almond and green cardamom praline and a Bronte pistachio praline.

A structure designed to last

Once the eggs have been tasted, Blooma doesn't disappear. Maison Genin offers with each piece a mold for making your own chocolate lollipops, reusing the gilded brass rods and Plexiglas base. A "do it yourself" approach that makes this creation infinitely reusable.

• Price: 98 euros
• Available at the Jade Genin boutique from March 26, 2025. 33 avenue de l'Opéra, 75002 Paris