10 places to discover Alsace's specialities

Alsace is a land of gourmet traditions, with its generous gastronomy and exceptional terroir. Sauerkraut, baeckeoffe, tarte flambée or kougelhopf, each dish tells a story and perpetuates ancestral know-how. To guide gourmets in their quest for authenticity, Gault&Millau has selected ten must-visit addresses where you can savour Alsatian specialities in their finest expression. Here's a culinary journey to the heart of the region, between revisited traditions and excellence of taste.

Winstub du Chambard, Kaysersberg

As an extension of his 5-toque gourmet restaurant, Olivier Nasti has turned the Winstub du Chambard into a veritable institution. With its two Gault&Millau toques, this address embodies the soul of Alsatian brasseries at their most authentic and convivial. The lively dining room welcomes customers from far and wide to savor its uncompromisingly generous cuisine. Here, the great regional classics are sublimated: exceptional sauerkraut, homemade foie gras, golden onion tart, grilled calf's head and baeckeoffe to order, not to mention a rich and affordable wine list. All served with exemplary kindness, in a festive atmosphere where gourmandise is king.

• Where to eat? Winstub du Chambard, 13 rue du Général de Gaulle, 68240 Kaysersberg
• See our review of Winstub du Chambard

Restaurant du Marché, Colmar

Located in the heart of Colmar, away from the hustle and bustle, Restaurant du Marché (1 toque) is a popular address for connoisseurs in search of authenticity. Here, Alsatian cuisine expresses itself with simplicity and generosity, in copious and tasty dishes. Whether it's fish sauerkraut, baeckeoffe simmered to perfection, duck breast salad or vine peach sorbet with a dash of Gewurztraminer marc, each dish is a fitting celebration of the region. The wine list, faithful to the region's great classics, completes the experience with elegance. An unmissable stopover for those who want to discover Alsace at its most sincere and gourmet.

• Where to eat? Restaurant du Marché, 20 place de la Cathédrale, 68000 Colmar, France
• See our review of Restaurant du Marché

Chez Yvonne, Strasbourg

A veritable institution nestled in Strasbourg's Rue du Sanglier, Chez Yvonne (1 toque) is an address that never lets up. With its typical setting, warm atmosphere and traditional Alsatian cuisine, this iconic winstub attracts regulars and visitors alike. Here, the menu whets the appetite with masterly specialties and a few personal touches that make all the difference: maatjes herring, melt-in-your-mouth käseknepfles, veal kidneys flambéed in cognac, veal tongue with tartar sauce or honey-glazed roast pig. The well-stocked cellar showcases the great names of Alsace winegrowing, ensuring perfect pairings. An emblematic place where Alsace is lived and tasted without false notes.

• Where to eat? Chez Yvonne, 10 rue du Sanglier, 67000 Strasbourg
• See our review of Chez Yvonne

La Grappe d'Or, in RIquewihr

In the heart of the picturesque village of Riquewihr, La Grappe d'Or (1 toque) celebrates Alsatian tradition with a touch of creativity from Francis Becker. Here, the terroir is respected and magnified, giving rise to dishes that are as authentic as they are original. The inevitable sauerkraut and baeckeoffe rub shoulders with more daring dishes such as cocotte of hot sesame-crusted munster, trout paupiettes stuffed with crayfish and salmon trout, or boneless rabbit back with candied apricots and lentils. With its classic desserts and generous regional menu, this is an ideal gourmet stop-off to discover Alsace at its most refined and sincere.

• Where to eat? La Grappe d'Or, 1 rue des Écuries, 68340
• See our review of La Grappe d'Or

Le Steinkeller, Entzheim

With its warm decor combining wood panelling, paintings and a variety of picturesque atmospheres, Le Steinkeller offers a truly authentic Alsatian experience. Whether you sit in the vaulted cellar, the convivial winstub or the luminous veranda, the atmosphere is always just right. In the kitchen, tradition reigns supreme: crisp tarte flambée, generous bouchée à la reine, savory sauerkraut and melting waedele attract regulars and visitors alike. The dessert menu features regional classics, while a €29 menu lets you savor the essence of the terroir at an affordable price. A must for lovers of sincere, gourmet Alsatian cuisine.

• Where to eat? Le Steinkeller, 34 route de Strasbourg, 67960 Entzheim
• See our Steinkeller review

Winstub Le Freiberg, Obernai

Located right in the center of Obernai, the winstub Le Freiberg appeals to both locals and visitors in search of authenticity. The atmosphere is warm and inviting, and on weekends, the room is always full to the rhythm of the ballet of tartes flambées, with a special mention for the munster tart. Faithful to Alsatian tradition, the menu features generous, gourmet cuisine, where black pudding, presskopf and pork cheeks bear witness to the region's charcuterie expertise. Here, every plate reflects the convivial spirit of a true winstub, where people come to share good food in a sincere and welcoming atmosphere.

• Where to eat? Winstub Le Freiberg, 46 rue du Général Gouraud, 67210 Obernai
• See our review of Winstub Le Freiberg

L'Aigle d'Or, Osthouse

Majestic and refined, L'Aigle d'Or (2 toques) in Osthouse is a veritable ode to Alsatian tradition. In an elegant setting combining exposed beams, carved woodwork and caned chairs, the Hellmann family perpetuates the region's culinary excellence. Jean-Philippe and Pierre in the kitchen, Marie-Rose, Jules and Anna in the dining room, each contribute to making this house a benchmark. The menu showcases exceptional dishes, between homage to classics and creative touches: consommé with beef marrow quenelles, frog mousseline Paul Haeberlin style, langoustine feuillantine with saffron, roast squab with port fleischnackas. To round off this gastronomic experience, a crème brûlée with bourbon vanilla. A place where Alsace's terroir expresses itself with finesse and generosity, even in its adjoining winstub.

• Where to eat? L'Aigle d'Or, 14 rue de Gerstheim, 67150 Osthouse
• See our review of L'Aigle d'Or

Au Cruchon, Strasbourg

Tucked away from the hustle and bustle of the city, Au Cruchon is a typical, friendly winstub where Alsatian tradition is fully expressed. Here, baeckeoffe, now a rarity on the Strasbourg menu, proudly appears on the menu alongside other great classics. Escargots, Alsatian salad, generous cordon bleu with munster cream, sauerkraut with five meats... Each dish celebrates the region with authenticity and gourmandise. And to end on an original note, the kougelhopf glacé with munster cream promises a unique experience. An address with character, where Alsace can be savored in all its richness.

• Where to eat? Au Cruchon, 11 rue des Pucelles, 67000 Strasbourg
• See our review of Au Cruchon

Winstub Arnold, in Itterswiller

With its welcoming, flower-filled façade, Winstub Arnold attracts lovers of traditional cuisine as well as those in search of new flavors. While the menu allows for a few modern touches, such as salmon trout tataki, a homemade burger or fish a la plancha with red miso sauce, the Alsatian classics remain firmly established. Simmered Baeckeoffe, generous sauerkraut and iced kougelhopf are a reminder of the house's attachment to local flavors. An address that combines authenticity and creativity, in a warm, typical atmosphere.

• Where to eat? Winstub Arnold, 98 route des Vins, 67140 Itterswiller
• See our review of Winstub Arnold

l'Ami Fritz, Ottrott

In the enchanting setting of Ottrott, À l'Ami Fritz is a true institution that embodies the soul of the village. With its large fireplace and rustic dining room full of authentic charm, this warm and inviting establishment, run by Patrick Fritz, celebrates Alsace's terroir. While the menu celebrates traditions with homemade foie gras, pâté en croûte, pike quenelles, generous sauerkraut or filet of beef with red Ottrott wine, it also authorizes the use of local ingredients.Ottrott, it also allows itself a few more personal touches, such as tuna tataki or rack of lamb au gratin with lemon confit butter and pommes Anna. The fine cellar, rich in local wines, is the perfect accompaniment to this sincere, refined cuisine, enhanced by attentive, smiling service. A must for discovering Alsace in all its splendor.

• Where to eat? À l'Ami Fritz, 8 rue des Châteaux, 67530 Ottrott
• See our review of À l'Ami Fritz