Gill

76000 ROUEN

17/20
Prestige Restaurant

BOOK

15 PHOTOS

Chef Gilles Tournadre

Cooking French | Gastronomic

Services Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

49€ à 89€

Gault&Millau's review

17/20

Prestige Restaurant I cook what I know how to cook. And so Gill does Gill, and at the same time it has never seemed so successful. In fact, with no frills, no gastro appetizers, no pre-desserts, it's no less refined than when Gilles Tournadre was chasing the stars of fame. This cuisine is no simpler, just truer. Like the magnificent green asparagus and truffle mousseline, or the truly royal royale, with the delicacy and precision of a grande toque. Turbot with cider? Voluptuous, not rustic as one might imagine from a "Norman guy", but refined, just right, the apple all in lightness and yet a great dish, rooted in its terroir, with totally mastered cooking. And the same goes for the veal, the pigeon à la rouennaise, which is indestructible, the calf's head or the fillet of beef with sabayon béarnais. For dessert? You'll want it all, from the schoolhouse millefeuille, to the calva soufflé, to the all-chocolate plate... We'd like to pay him one more compliment: for all the Rouennais who knew the great Michel Florin, we'd say that Gill "florinizes" a little, serving on the fly these majestic dishes that have no replica, no equivalent. In the dining room, the team's sobriety and commitment ensure a score of great house style, while Sylvie Tournadre brightens the moment with her piquant charm, always precise, both playful and serious in her welcome and approach.