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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

15 PHOTOS
Chef Gilles Tournadre
Cooking French | Gastronomic
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
49 € to 89 €
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Gault&Millau's review
Gault&Millau Academy's member And if there's only one left! To defend good taste, French cuisine and gastronomy! Five departments, a wealth to spare in all terroirs, marine, agricultural, farming and aquicultural, and a long-standing boss, Gilles Tournadre, who, even if his discretion and modesty suffer, must serve as an example. By not copying anyone, but drawing inspiration from his roots, by using his knowledge and talent, not to repeat or serve fashion, but to personalize his dishes even more, with a Japanese touch here, a new technique there, and always sticking to the common thread of the right taste. For example, the freshness of a langoustine in an exquisite jelly, the gourmet cannelloni of crab, the impeccable turbot or his famous pigeon à la rouennaise, which he has revised many times over the years and which has never been so unctuous and modern. His bewitchingly light millefeuille has contributed to his reputation: he plays with it by adding an intensely perfumed raspberry cream, and his chocolate variations are also superlative. When he settled in Rouen forty years ago, a legendary chef by the name of Michel Florin commanded the respect of the rising generation. Today, it's our dream that anyone opening a restaurant in Normandy will first learn about life from Gilles Tournadre. Around the chef, Sylvie Tournadre is at home, welcoming both regulars and visiting customers with the same ease, and the front-of-house team, both young and managerial, forcefully demonstrate the pleasure and pride of working in an exemplary establishment. A fine connoisseur's cellar, featuring Sylvie's family sancerres from Domaine Lucien Crochet.
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Address 9 Quai de la Bourse
76000 Rouen
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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Gilles Tournadre
Gilles Tournadre Chef
Gilles Tournadre Gilles Tournadre Chef
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Romuald Ravillon Chef de service
Created with Fabric.js 5.2.4 Romuald Ravillon Chef de service
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John Philippe Sommelier
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