Gill

76000 ROUEN
Gault&Millau Academy's member
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BOOK
15 PHOTOS
Chef
Gilles Tournadre
Cooking
French | Gastronomic
Services
Children's Menu | Pets allowed
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
49 to 89

Gault&Millau's review 2026

As a new member of the Gault&Millau Academy, Gilles Tournadre is also the guardian of an important part of France's culinary heritage, through two essential elements: taste and savoir-faire. A chef like this is never caught unprepared: where some people improvise, when they have to change a recipe at the last minute, all the chef has to do is review his library from memory to come up with a great dish: the other day, the langoustines were grandiose, tangy, orange, as was the saint-pierre, remarkably cooked as a "peach of the day" before a just-perfect raspberry tartlet. At Gilles Tournadre's, there's a real menu, with specialties that are closely linked to Normandy, but which are above all exemplary of the work this outstanding chef has been doing for years: ravioles of tourteau creamy with shellfish, foie gras with spices and mango confit, turbot with cider and the three inescapable and irremovable items on the menu, calf's head, pigeon à la rouennaise and a millefeuille that has made the rounds of gastronomic Earth. Sylvie Tournadre's warm welcome, ease of manner and even eloquence have a lot to do with this, as does her benevolence and concern for each table, giving impetus and commitment to a young, well-trained team. The cellar boasts fine references from all the regions, guided by an experienced sommelier.
LOCATION

LOCATION

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Address 9 Quai de la Bourse
76000 Rouen
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Opening hours

OPENING HOURS

  • MON
  • TUE
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People
  • Gilles Tournadre
    Gilles Tournadre Chef
    Gilles Tournadre Gilles Tournadre Chef
  • Sam Gherbi
    Sam Gherbi Chef de service
    Sam Gherbi Sam Gherbi Chef de service
  • John Philippe
    John Philippe Sommelier
    John Philippe John Philippe Sommelier