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75016 Paris
France

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La Table de L'Alpaga

74120 MEGÈVE
13/20
 Chef's Restaurant
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© BenoitLinero
© BenoitLinero
© BenoitLinero
11 PHOTOS
Chef Alexandre Baule
Services Children's menu | Disabled access | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
150 € to 210 €
Gault&Millau's review
13/20
Chef's Restaurant It's a very young team that has come to take over in this luxurious chalet 5 minutes from the resort towards Praz. Alexandre Baule, who was second-in-command at Sinicropi's Martinez, takes over from Anthony Bisquerra, while the promising Tess Evans-Mialet, who worked at the Clarence with Christophe Pelé, takes charge of pastry-making. It's clear that all the means are being given to this young team to grow, including in the dining room, where the numerous interventions show a real desire to do things right. For the moment, the menu is cautious and coherent, based on the values of the house and the region: pleasant frog legs for a good moment of terroir, very good pink trout with a beurre blanc-style jus, veal fillet with juniper perfume jus court and boule d'or turnips. Let's give the chef and his brigade time to develop their personality and sharpness of flavour, while the young pastry chef concludes in the same contemporary vein, with beet or raw chestnut and saffron milk. A vast cellar of grands crus and time-honored values, not so expensive even outside the region, where you can find fine, affordable bottles.
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Address 68 Allée des Marmousets
74120 Megève
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Alexandre Baule
Alexandre Baule Chef
Alexandre Baule Alexandre Baule Chef

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