Gault&Millau's news

News & Events

Paradoxical: as unemployment soars, the hotel and catering industry cries famine

The number of jobseekers registered with France Travail at the end of 2024 is reaching record levels. And yet, there are plenty of jobs to be had in this sector.

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News & Events

Paradoxical: as unemployment soars, the hotel and catering industry cries famine

The number of jobseekers registered with France Travail at the end of 2024 is reaching record levels. And yet, there are plenty of jobs to be had in this sector.

Craftsmen & Know-How

Le paris-brest

Gault&Millau continues its sweet journey to discover the desserts that have shaped our gourmet heritage. All aboard, Simone, for a Paris-Brest trip that can be totally crazy!

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Craftsmen & Know-How

Le paris-brest

Gault&Millau continues its sweet journey to discover the desserts that have shaped our gourmet heritage. All aboard, Simone, for a Paris-Brest trip that can be totally crazy!

News & Events

In a hurry for lunch? This 4-toque chef offers a gourmet menu in less than 1 hour

Are you afraid of going to a gourmet restaurant for lunch because you don't have the time? This chef assures you that he can serve you a complete gourmet menu in just one hour.

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Chef David TOUTAIN

Restaurant Restaurant David Toutain
75007 PARIS

News & Events

Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event

From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."

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News & Events

Bocuse d'Or 2025: all eyes on Lyon

Lyon is currently hosting the world final of the Bocuse d'Or 2025. This international culinary event will bring together the best young chefs from all over the world to compete for the supreme title.

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Hotels & Bed & Breakfast

Top 5 hotels with fireplaces

There's nothing more delightful than lazing by the fire! As winter approaches, we've selected five refuges with fireplaces, perfect for warming up after a long walk in town or in the forest...

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News & Events

Coupe du Monde de la Pâtisserie :

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Tables & Chefs

Emmanuel Kouri's good addresses

Emmanuel Kouri, chef at Les Jardins de Kerstéphanie in Sarzeau, gives us his top tips for buying quality bread, wine and vegetables.

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Food & Health

Chandeleur: 10 chefs' spreads to try out

With Chandeleur just around the corner, chefs are invading the world of spreads with unique creations in a variety of flavors. Discover a gourmet selection to enhance your crêpes.

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News & Events

Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant

It's official: Cyril Lignac's Ischia restaurant is changing hands. Denny Imbroisi, a well-known Italian chef in Paris, will continue the adventure.

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Chef Cyril LIGNAC

Restaurant Aux Prés
75006 PARIS

News & Events

The Centre national de la gastronomie française to open soon in Lyon

On Wednesday January 15, 2025, the official agreement to launch the Centre national de la gastronomie française was signed, in the Auvergne-Rhône-Alpes region.

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News & Events

Christophe Le Fur: a new bistronomic adventure in Hillion

In March, Christophe Le Fur will open a new restaurant in the Bay of Saint-Brieuc. The chef tells us more about this project.

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Chef Christophe LE FUR

Restaurant Auberge Grand'Maison
22530 GUERLÉDAN

News & Events

Mondial du Rhum 2025: Paris at the heart of the rum ecosystem

From February 12 to 14, 2025, the Palais Brongniart will be the place to be for rum professionals. Discover an exceptional program with the participation of Gault&Millau.

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Tables & Chefs

When sommeliers open restaurants

Long confined to their role as preceptors of good labels to accompany a dish, sommeliers are no longer confined to their role as cellar keepers. They are the new patrons of fine dining, where the experience becomes total.

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News & Events

Quentin Pellestor-Veyrier: first restaurant in the former Amphitryon building

Quentin Pellestor-Veyrier, who has worked in a number of top establishments including those of Gilles Goujon, is about to open his first restaurant not far from Toulouse.

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News & Events

Guillaume Pape: towards a new gastronomic chapter in Concarneau

The chef behind L'Embrun restaurant in Brest is planning to move his kitchen to Concarneau, in the superb Stang-al-Lin manor house. The venue will also house a number of high-end suites.

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News & Events

Sébastien Vauxion opens a patisserie-café in Annecy

Sébastien Vauxion, of the Sarkara restaurant (4 toques) in Courchevel, is preparing to open a patisserie in the heart of Annecy. The place will be warm and accessible.

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