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Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon

Jérémie Le Calvez opens a new bistro in Saint-Pol-de-Léon

In July, the chef behind La Pomme d'Api in Saint-Pol-de-Léon will open La Pomme Reinette, a more accessible bistro that will be transformed into an afternoon tea room and tapas bar in the evening.

Mathilde Bourge Published on 3/27/25 at 3:55 PM

Chef Jérémie Le Calvez and his partner Jessica Chelala, already at the helm of La Pomme d'Api gourmet restaurant (3 toques), are set to enhance Saint-Pol-de-Léon's culinary offering with the opening of a bistro: La Pomme de Reinette. This new establishment, located in the same building as La Pomme d'Api, will offer a complementary experience to that of the gastronomic restaurant.

A project to streamline the offer

"We're very busy in the gastro department," confides Jérémie Le Calvez. "The lunch menu is taking up a lot of space, and a lot of people are coming for that, and we're turning away a lot of customers." Faced with this growing demand, the chef wanted to create a new offer to better distribute the flow.

The idea is to "switch the lunch formula" to La Pomme de Reinette, while offering a broader menu. The bistro will welcome customers throughout the day with a dessert cart, transforming the place into a tea room in the afternoon, then a tapas bar in the evening. "We're doing something that's missing in the Saint-Pol area," says the chef.

A living space open to the outside world

La Pomme de Reinette will be housed in a renovated wing of La Pomme d'Api. "The two parts communicate, so you can keep an eye on everything," explains Jérémie Le Calvez. The bistro will have its own self-contained kitchen and will be able to seat 30 to 40 diners. An outdoor terrace will also be used to offer customers an open-air experience. An enclosed garden will complete the space, offering an intimate and pleasant setting.

At lunchtime, La Pomme de Reinette will offer a menu as well as a few à la carte dishes, with a price range between 35 and 50 euros. In the evening, the ambience will transform into a wine and cocktail bar with tapas, creating a warm and friendly space. Initially, La Pomme de Reinette will be open six days a week, with the aim of eventually introducing a Sunday brunch.

Promoting local players

True to their philosophy, Jérémie Le Calvez and Jessica Chelala intend to "promote local players" in their new project, highlighting local produce and regional know-how.

La Pomme de Reinette is due to open its doors in July, offering residents and visitors to Saint-Pol-de-Léon a new convivial, gourmet and accessible venue.

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