Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Creating a restaurant using artificial intelligence: the future of the restaurant business?

Creating a restaurant using artificial intelligence: the future of the restaurant business?

Ingrid Boinet | 8/30/23
Disable your adblocker

The first AI (artificial intelligence)-generated restaurant opened its doors for a week in Sydney, Australia. Is this the start of a new era in the restaurant business?

Opening a short-lived restaurant is no surprise. But the way in which the one at Rafi, a hotel north of Sydney, Australia, has been imagined, is sure to surprise many. Indeed, the project was designed by artificial intelligence. Menus, restaurant names, lighting, decoration... AI has imagined everything from A to Z. A concept that opens the door to new possibilities.

A restaurant imagined by an AI

Earlier this year, the Applejack Hospitality group launched the "Create Your Dream Restaurant" competition. The aim? To test the limits of AI in Australia's restaurant industry. The competition, which ran from March to April 2023, involved submitting a restaurant concept developed using AI tools. The prize was a chance to see the project become a reality.

Stefanie Wee won the "Holy Grail"! The young woman beat off hundreds of competitors from all over the country with her "Luminary" concept , for which she used OpenAI's ChatGPT and Canva's image text generator tool. Based on specific queries, this Perth-based hospitality professional used these AIs to generate visual images of the concept. Together with the Reelize Studio team, this database was used to reproduce the project in 3D animation... A few weeks later, the Luminary by Rafi establishment opened its doors for a week, and the result is quite successful.

What use will it be in the future?

Although the menu was fine-tuned by culinary experts, the project followed almost all the AI's recommendations. Although the use of artificial intelligence is still a recent phenomenon, it is becoming recurrent in certain circles. For example, fast-food chains in the U.S. are increasingly testing the use of robot waiters or conversational robots at order kiosks.

But the potential of AI remains underestimated in the foodservice sector, and is more often than not confined to intelligent sales or food waste reduction systems. However, many experts believe that AI could be used to create new recipes, build websites and even - as Luminary has done - design entire restaurants. Admittedly, these tools are costly and cumbersome at the moment, but in the future they could offer customers new culinary experiences.

Disable your adblocker

These news might interest you

Nicolas Multon ouvre son écrin sucré en plein cœur de Strasbourg
News & Events
Nicolas Multon ouvre son écrin sucré en plein cœur de Strasbourg
Chef pâtissier de renom passé par les plus grandes tables, Nicolas Multon a ouvert sa propre boutique à Strasbourg le 14 juillet. Une adresse confidentielle où l’on retrouve toute l’exigence de la haute gastronomie.
Nos hôtels préférés avec des retraites thématiques
Hotels & Bed & Breakfast
Nos hôtels préférés avec des retraites thématiques
Aux confins de la campagne, au bord d’un lac ou en plein Paris, des hôtels 4 et 5 étoiles organisent des retraites autour de thématiques variées. Leur point commun ? Le bien-être, l’évasion… et une vraie déconnexion.
Pierre Gagnaire en 5 plats
News & Events
Pierre Gagnaire en 5 plats
L’emblématique Pierre Gagnaire, Membre de l’Académie Gault&Millau, revient pour nous sur ces plats qui ont marqué sa carrière et son univers culinaire.
Ces hôtels insolites référencés chez Gault&Millau
Hotels & Bed & Breakfast
Ces hôtels insolites référencés chez Gault&Millau
Cabane dans les arbres, suite troglodyte ou palais sur l’eau : cap sur dix hôtels singuliers qui bousculent les standards du luxe. Des adresses rares, pensées pour celles et ceux qui préfèrent l’inattendu aux itinéraires balisés.
Seaside restaurants to try in August
News & Events
Seaside restaurants to try in August
Seaside restaurants offer refined culinary experiences, often with breathtaking water views. Here are five Gault&Millau-referenced restaurants that opened in August.
Connaissez-vous l’histoire derrière cette tradition autour du champagne ?
News & Events
Connaissez-vous l’histoire derrière cette tradition autour du champagne ?
Si cet alcool, symbole de moments festifs, est bien connu, une tradition entourant la dégustation du champagne perdure encore aujourd’hui. Mais savez-vous quelles en sont les origines ?
Become Partners