Coup de main: Roses and nettles
Today, visit Des Roses et des Orties to discover a recipe that smells like summer. This sweet recipe is inspired by the traditional Maghreb dish pastillas, revisited by Yannick Delpech after a trip to Morocco.
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Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.Food products, kitchen equipment, tableware, service solutions...
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