Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cédric Grolet launches his tea time at Opéra and reservations are now open

Cédric Grolet launches his tea time at Opéra and reservations are now open

Mathilde Bourge | 8/28/23

The pastry chef is once again making a splash with the launch of his first tea-time offer in his Opéra boutique. Here are the formulas on offer for both small and large appetites.

While Cédric Grolet makes millions of people salivate on social networks, the idea of waiting for hours in front of his store is enough to make many people cold.It's now possible to reserve a table at his Opéra establishment, to enjoy a superb tea time, offered for the first time since the patisserie opened in 2019.

Goodbye to queuing

Since August 9, 2023, Cédric Grolet and his team have launched their palatial tea-time offering, to be discovered from early afternoon. You can reserve a table at 1, 2:45 or 4:30 p.m., to devour this offer comprising a savory dish, a sweet assortment of "Fleurs" - Cédric Grolet's signature cakes, to which the pastry chef has devoted an entire book - a hot drink and a cold beverage for 65 euros per person. For an additional charge, a glass or bottle of champagne can also be added to this offer.

For breakfast lovers, the pastry chef has also launched a gargantuan offer served from 9:30 to 11:45 a.m., including a viennoiserie, a savory dish, a sweet dish (usually mini flower waffles), a hot drink and a cold or iced beverage.

While these two new formulas will help you avoid queuing in front of the store, you'll need to be patient, as most weekends are already fully booked until the end of October. However, you can try your luck during the week, from Wednesday to Friday, and hope to get your ticket more quickly... provided you pay when you reserve.

These news might interest you

Should we trust the medals on the bottles? News & Events

Should we trust the medals on the bottles?

On a supermarket shelf, similar-looking bottles of wine are lined up at slightly contrasting prices. Without a salesperson, in a time-constrained food shopping area, a sticker placed like a jewel cuts through the act of purchasing. Gold, silver or bronze medals flash more brightly than a label that's not always easy to decipher. Award-winning wine, featured wine An award-winning wine is one that has been presented by the winery at one of the 127 competitions that award these precious badges (in 2024, according to the DGCCRF). The famous Concours Général Agricole, founded in 1870, the world's best Chardonnay or Sauvignon competitions, the Brittany or Mâcon wine competitions, the Millésime Bio challenge... There's an embarrassment of riches to choose from, with no limit on participation, but not without a heavy hand in the wallet. For each cuvée entered, you'll need to pay between 10 and 150 euros, depending on the competition, not including postage and packaging costs and the purchase of macaroons in the event of victory. Attractive spin-offs A potentially interesting calculation, given the commercial visibility these awards bring. In the year following the award, sales of the vintage tend to increase by between 20% and 40%. A boon for the estate, event organizers and supermarkets alike. All the more so as the medals are pouring in. In 2025, at the Concours Général Agricole, of the 12129 wines entered, 3361 were awarded medals, almost half of them gold. French legislation prohibits the awarding of more than a third of the samples presented. A quota with which most competitions flirt. Amateur jury Who awards these accolades? A volunteer jury, at their own expense. Mostly amateurs. The great need for people leaves little room for rigor or traceability. In 2025, at the Concours Général Agricole, over 7,000 people were needed to taste charcuterie, cheeses, jams and wines. At this year's Chardonnay du Monde competition, more than 300 jurors took part, with a limit of 20 samples per person. The most famous estates, which don't need to boost their sales, tend to neglect these competitions. Artisanal wineries, on the other hand, may shy away from these competitions as a matter of distinction, since the shiny stickers are associated with supermarkets. A place where it takes the place of good professional advice. A wine merchant, for example, capable of selling the uniqueness of a cuvée he has followed over the years.
Fabrice Pouillon: his champagne method News & Events

Fabrice Pouillon: his champagne method

Fabrice Pouillon is the third generation to run the family domaine at Mareuil-sur-Aÿ in the Marne region of France, and he has an intrinsic respect for the heritage he has inherited: respect for the vines and for fine work. Constantly questioning himself, curious and eager to experiment, the Champenois celebrates his 26th harvest this September.
Mont Blanc Craftsmen & Know-How

Mont Blanc

To continue our series of episodes on the great pastry classics, Gault&Millau takes you on an ascent to the summit of Mont Blanc.
Anne-Sophie Pic's good addresses News & Events

Anne-Sophie Pic's good addresses

Anne-Sophie Pic reveals her best addresses for Gault&Millau readers. Oil, aromatic herbs, pastries... Here's where to buy the best products around Valence!
Arnaud Faye, aiming for excellence News & Events

Arnaud Faye, aiming for excellence

What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Live cooking, up-to-the-minute precision: the Accents experience reinvented News & Events

Live cooking, up-to-the-minute precision: the Accents experience reinvented

The three-star restaurant Accents Table Bourse has been given a facelift. Beyond the aesthetics, this change also improves the customer experience.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE