News & Events
Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"
In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
News & Events
Dotation Jeunes Talents: how Gault&Millau can help you open your own restaurant
While Gault&Millau is renowned for referencing the most talented restaurateurs, it also offers them considerable support in their professional careers. Find out how to obtain the Dotation Jeunes Talents Gault&Millau to open your first restaurant.Frédéric Berne, winemaker
Frédéric Berne, a winemaker who has been based in Lantignié since 2014, set up his domaine on a sharecropping basis with 4 hectares of Château des Vergers vines. Today, he farms 15 hectares organically, mainly in the communes of Lantignié in beaujolais-villages, but also in the morgon, chiroubles and régnié crus.Montélimar Nougat, tasting at the Atelier du Goût
Nougat is a very old confectionery, mentioned as early as the Middle Ages in Arabic writings. It then developed throughout the Mediterranean basin, where almond trees grow. It's called "turrón" in Spain and "torrone" in Italy. The word nougat comes from the Occitan "nogat" meaning "nut", in reference to the almond; it only became "nougat" in the 19th century.Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
Become
a Partner
LEARN MORE