NEWS
Craftsmen & Know-How
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Mont Blanc
To continue our series of episodes on the great pastry classics, Gault&Millau takes you on an ascent to the summit of Mont Blanc.
NEWS
Craftsmen & Know-How
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Mont Blanc
To continue our series of episodes on the great pastry classics, Gault&Millau takes you on an ascent to the summit of Mont Blanc.
NEWS
Tables & Chefs
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Tables & Chefs
10 restaurants with breathtaking views of the Mediterranean
NEWS
Tables & Chefs
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10 restaurants with breathtaking views of the Mediterranean
Want to make the most of sunny days with a sublime meal and a view of the Mediterranean Sea? Here are ten not-to-be-missed restaurants for a magical moment.
Anne-Sophie Pic's good addresses
Anne-Sophie Pic reveals her best addresses for Gault&Millau readers. Oil, aromatic herbs, pastries... Here's where to buy the best products around Valence!
Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Stephan Paroche and Justine Viano open a new chapter in Béziers
The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.
Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo
Cédric Grolet moves to Monaco, where he becomes Executive Pastry Chef at the Hôtel de Paris Monte-Carlo. A new gourmet address will open its doors this summer, in the heart of the legendary palace.
Alléno & Rivoire x Persée: the most precious Easter egg of the year
This year's Easter egg hunt could turn out to be much more successful than usual, thanks to the initiative of Alléno & Rivoire and the Persée jewelry house.
New chapter for Cap Estel with Kévin Garcia
On April 18, 2025, Kévin Garcia will take charge of the Cap Estel kitchens. A new page opens for this exceptional Côte d'Azur address, following the departure of Patrick Raingeard.
Why do we say "mouth-watering"?
The French language is rich in expressions whose meaning and origin we sometimes ignore. Where does the expression "avoir l'eau à la bouche" come from? Here are some explanations.
Steve Dolfi x Inès Mélia: a chocolatier, a ceramist, a collab'
For Easter, À la Mère de Famille has teamed up with Inès Mélia to create a unique collection based around the egg. Steve Dolfi, one of the chocolate factory's owners, and the artist tell us more.
The lunch menu: the best way to eat out - our top 10
Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.
10 hotels less than 2 hours from Paris
Long weekends, first rays of sunshine... What if it was the right time to escape Paris? Here are ten hotels less than two hours from the capital, for a breath of fresh air without having to go far.
Did you know that the Ritz Paris is featured in over a hundred literary works? Discover all the secrets of this Parisian hotel
Every month, Gault & Millau immerses you in the story of a great Parisian palace. In March, immerse yourself in the story of one of Paris's most luxurious hotels: the Ritz Paris.
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PARTNERS
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