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Dubai's top-of-the-range chocolate arrives in France News & Events

Dubai's top-of-the-range chocolate arrives in France

After conquering social networks, Dubai's extra-filled chocolate is inspiring French artisans. A top-of-the-range 100% handmade version arrives in France, in a very limited edition.
Dubai's top-of-the-range chocolate arrives in France
News & Events

Dubai's top-of-the-range chocolate arrives in France

After conquering social networks, Dubai's extra-filled chocolate is inspiring French artisans. A top-of-the-range 100% handmade version arrives in France, in a very limited edition.
Travelling with your dog: hotels that pamper our four-legged friends Hotels & Bed & Breakfast

Travelling with your dog: hotels that pamper our four-legged friends

Do you dream of crossing the country with your nose to the wind, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like aristochians.
Travelling with your dog: hotels that pamper our four-legged friends
Hotels & Bed & Breakfast

Travelling with your dog: hotels that pamper our four-legged friends

Do you dream of crossing the country with your nose to the wind, without ever having to leave Max on the doorstep? Good news: here are some hotels where our four-legged friends are pampered like aristochians.
Is sole meunière the new luxury?

Is sole meunière the new luxury?

Among the most famous fish, sole has become a rarity on fishmongers' shelves. And yet, in its classic preparation à la meunière, generous with hazelnut butter, sole is catching up with the hype, between a desire for simplicity and a quest for a taste paradise less and less accessible.
OKA becomes Episodes, the new table from Guillaume Goupil and Yoann Grégory News & Events

OKA becomes Episodes, the new table from Guillaume Goupil and Yoann Grégory

Guillaume Goupil is back in Paris. He is now head chef at Épisodes, working alongside Yoann Grégory, the restaurant manager and Meilleur Ouvrier de France.
The all-purpose wok News & Events

The all-purpose wok

He's arrived from China and brought the fires of hell into our kitchens. It grabs everything that falls into its path and concocts, in the time it takes to say "wow", a colorful plate. The wok has conquered the West with its promise of healthy, fun and ultra-fast cooking: the dream tool for healthy fast food.
Omar Dhiab to open his new Elbi restaurant in spring News & Events

Omar Dhiab to open his new Elbi restaurant in spring

Already at the helm of his own gourmet restaurant, Omar Dhiab will open a second location in spring 2025. Different cooking techniques and wine will be the two centerpieces of the establishment.
Auffo, Coline Faulquier's future restaurant in Marseille News & Events

Auffo, Coline Faulquier's future restaurant in Marseille

Coline Faulquier has just taken over l'Épuisette, an iconic Marseille address, which she will open under the name Auffo in April. Here's what's in store.
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Coline FAULQUIER

Gault&Millau Tour Auvergne-Rhône-Alpes 2025

On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
What if the future of wine cellars was at sea? News & Events

What if the future of wine cellars was at sea?

Aboard a cargo ship for two months, Maison Bichot barrels were studied to determine the impact of the sea on wine ageing.
Anthony Bisquerra named Grand de Demain 2025 at the Gault&Millau Tour Auvergne - Rhône-Alpes News & Events

Anthony Bisquerra named Grand de Demain 2025 at the Gault&Millau Tour Auvergne - Rhône-Alpes

The chef of Annecy's Anto restaurant was named Grand of Tomorrow at the Gault Millau Tour Auvergne - Rhône-Alpes
René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region News & Events

René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region

A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.
Wine Paris 2025: the must-attend event for wine and spirits professionals and enthusiasts News & Events

Wine Paris 2025: the must-attend event for wine and spirits professionals and enthusiasts

Every year, Wine Paris and Vinexpo Paris bring together wine and spirits professionals for a major international event. Find out more about the venue, dates and program for this year's event.
Chefs' creations to share (or not) for Valentine's Day 2025 News & Events

Chefs' creations to share (or not) for Valentine's Day 2025

For a successful Valentine's Day, a gourmet declaration is sometimes better than words.
La Maison du Peuple: Alain Ducasse's ambitious project for 2026 News & Events

La Maison du Peuple: Alain Ducasse's ambitious project for 2026

Work has begun on La Maison du Peuple, which will become the headquarters of Alain Ducasse's manufactures. The opening of this emblematic venue is scheduled for 2026.
Anne-Sophie Pic x Marc Lévy: A delicious blend of genres News & Events

Anne-Sophie Pic x Marc Lévy: A delicious blend of genres

One is an emblematic figure of French gastronomy whose talent shines on a planetary scale. The other is the most widely read French writer in the world. Anne-Sophie Pic and Marc Lévy, two famous names who admire each other without ever having met... until the day Gault&Millau decided to put in its two cents. A delicious intuition that was just the right one, to bring cuisine and literature into unison
Hotels & Bed & Breakfast

My first is a palace that hosted the filming of the legendary movie "Un homme est une femme", my second is nestled opposite one of France's most beautiful villages, and my third conceals two sublime lodges perched amidst the vines.each of these hotels has a unique charm, a singular history and an atmosphere that promises a memorable experience for two. book as soon as possible... Hôtel Monsieur Aristide, Paris In a cobbled Montmartre alleyway, this boutique hotel is charmingly housed in a 19th-century house, where Belle Époque elegance meets the bohemian soul of the neighborhood. The 25 rooms and suites, including two duplexes with views over the rooftops of Paris, feature natural tones and antique furnishings. Some have private terraces or open onto a secret garden. Café Aristide: a warm, festive atmosphere reigns supreme, with cuisine that revisits the menus of Parisian bistros. The bar, with its mahogany counter and creative cocktails, is inspired by the cabarets of yesteryear. A vintage jukebox, floral banquettes and a passionate team extend the magic late into the night. from 164 euros. 3 Rue Aristide Bruant, 75018 Paris. Tel: 01 42 64 33 33 Further information onHôtel Monsieur Aristide ©Benoit Linero / Gaelle Le Boulicaut L'Hôtel Amour in Nice In the heart of Nice, a love hotel that takes on the allure of a villa facing south, with 38 rooms featuring a sensual, cheerful atmosphere - powder-pink walls, photos of stars and subdued lighting. Designed by architect Mylène Duquenoy, the hotel also boasts a planted patio, a cathedral-like bar and a dreamy rooftop with a pool overlooking the azure sea. don't miss the restaurant, which serves Mediterranean cuisine (farcis and other Niçois favourites), and the private beach below, with its striped parasols and azure deckchairs. from 135 euros. 3 avenue des Fleurs 06000 Nice. Tel: 04 65 27 10 10 Further information onHôtel Amour ©DR La Cheneaudière in Colroy-la-Roche Perched 530 meters above sea level, between Alsace and Vosges, this former house converted into a hotel offers a peaceful, rejuvenating retreat in the heart of nature. Its 45 rooms, decorated with natural materials, all feature large bay windows, offering a view of the aromatic garden or the village below. For a moment of relaxation, the 2500 m² spa, awarded the international title of best Relais & Châteaux spa in 2016, includes a sauna, a hammam, treatment cabins, two indoor pools and a natural pool with pure mountain water. On the culinary side, there are two restaurants, including a gourmet establishment, where chef Jean-Paul Acker sublimates local produce through refined, creative cuisine. from 315 euros. 3 Rue du Vieux Moulin, 67420 Colroy-la-Roche. Tel: 03 88 97 61 64 Further information on La Cheneaudière ©Jérôme Mondière Le Souki - Lodges & Spa in Cabrières Lost between holm oaks and garrigues, this address is home to just two lodges, "L'Arbre Perché" and "Le Nuage", luxuriously decorated and lit by bay windows that open onto their own terrace and natural infinity pool. An ideal refuge from the world of nature and intimacy, "Le Nuage" offers a catering service on request, with breakfast baskets delivered to your door each morning, filled with delicious treats. In the evening, you're invited to join the table d'hôtes, where you can enjoy a menu devised by the owners in collaboration with young local chefs, who are regularly invited. A rare address, close to some of the region's most beautiful spots, should you get the urge to go out: Pézenas, the cirque de Mourèze and Saint-Guilhem-le-Désert... from 720 euros, 164 Chemin des caraygnasses 34800 Cabrières. Tel: 06 83 48 44 41 Further information on Le Souki - Lodges & Spa ©Mr Tripper Hôtel Barrière Le Normandy in Deauville One of the finest addresses on the Normandy coast, with its majestic half-timbered façade facing the sea. Restored in 2016, the palace boasts 271 rooms and suites of refined luxury, including the "Un homme et une femme" suite, a tribute to Claude Lelouch's masterpiece, filmed in the hotel in 1966. Ideal for a weekend for two, the hotel is home to La Belle Époque restaurant, which serves delicious Normandy cuisine, and above all Le Bar du Normandy, a magical place with stained-glass windows, deep armchairs and a fireplace. And last but not least, the Diane Barrière spa with its indoor pool, topped by a beautiful glass roof. from 339 euros. 38 rue Jean Mermoz 14804 Deauville. Tel: 02 31 98 66 22 Further information onHôtel Barrière Le Normandy ©Fabrice Rambert Les Jardins Secrets in Nîmes Hidden away in the heart of old Nîmes, this former 18th-century coaching inn, inherited from the owner's grandmother, has been transformed into an intimate, luxurious and welcoming place. The 14 rooms, each unique, combine period furniture, four-poster beds and vintage bathtubs in a soft, refined atmosphere. outside, a secret garden with a Mediterranean feel, perfect for relaxing in the shade of olive trees. The "Source des Secrets" spa, with its Roman-inspired bath and hammam, adds a touch of serenity to this ideal address for an intimate, romantic getaway. from 323 euros. 3 Rue Gaston Maruéjols, 30000 Nîmes. Tel: 04 66 84 82 64 Further information onHôtel Jardins Secrets ©DR Hôtel Particulier Montmartre, Paris We love this dream hotel in the heart of Montmartre, housed in a sumptuous Directoire house owned by the Comtet family for generations, and now by Oscar. Recently restored by the talented decorator Pierre Lacroix, the five suites (Grand Tralala, Jardin sur le Nil...) now unveil drapery, 1900s furniture and Art Deco mosaic bathrooms. For a romantic evening, it's best to book the most spectacular suite - the Folies du Ciel, whose glass roof opens onto the Paris skyline. a stone's throw away, the Bar à Cocktails is decked out in velvet armchairs, as is the restaurant Le Grand Salon, where you can enjoy delicious cuisine in front of the capital's largest hotel garden. from 790 euros, 23 Avenue Junot 75018 Paris. Tel: 01 53 41 81 40 Further information onHôtel Particulier Montmartre ©Pierre Lacroix The YNDŌ in Bordeaux away from the hustle and bustle of Bordeaux, YNDŌ offers a true haven of peace in a former mansion transformed into a place of elegance and tranquility. Comprising just 12 rooms and suites, the establishment stands out for its unique decor where vintage furnishings and designer pieces mingle. Each room is a unique universe, designed by Agnès Guiot, the owner, who is passionate about architecture. The restaurant, reserved exclusively for guests, offers made-to-measure menus prepared with local, seasonal produce, to be enjoyed in your room or in the dining room. And for the more adventurous, bicycles are available for exploring the streets of Bordeaux. from 225 euros. 108 Rue Abbé de l'Épée, 33000 Bordeaux. Tel 05 56 23 88 88 More information on YNDŌ ©DR Château Sainte Sabine in Sainte-Sabine Surrounded by an 8-hectare park, the 17th-century Château Sainte Sabine blends old-world elegance with modern comfort. The 23 carefully decorated rooms and suites combine antique and contemporary furnishings. Some offer a view of the medieval village of Châteauneuf-en-Auxois, listed as one of the most beautiful in France, while others overlook the park where you can observe a herd of free-roaming fallow deer. At the Lassey restaurant, chef Thomas Braghi serves inventive, tasty cuisine in a vaulted room opening onto the gardens and pond. An elegant interlude in the heart of Burgundy. from 187 euros. 8 Route de Semur, 21320 Sainte-Sabine. Tel: 03 80 49 22 01 Further information on Château Sainte Sabine ©Maison Kalos / Kenzaephoto Dalmore Manor in Névez This stone and granite manor house was built just over a century ago by an Australian art lover, who imagined it in the Arts and Crafts spirit that celebrates Scottish style (Dalmore means "the great field" in Gaelic). Converted into a hotel in 2011, it has retained all its charms - beveled windows and antique furnishings decorate the 10 rooms and suites, overlooking the beach at Port Manec'h or the 6-hectare park. For a romantic evening, however, you'll prefer the warm and cosy gîte, warmed by a large fireplace and opening onto the ocean. A magical place, where you can feel alone in the world. from 155 euros. 7 Corniche du Pouldon. 29920 Névez. Tel: 02 98 06 82 43 Further information on Dalmore Manor
Paradoxical: as unemployment soars, the hotel and catering industry cries famine News & Events

Paradoxical: as unemployment soars, the hotel and catering industry cries famine

The number of jobseekers registered with France Travail at the end of 2024 is reaching record levels. And yet, there are plenty of jobs to be had in this sector.
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