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Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks" News & Events

Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"

In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"
News & Events

Around the world in the kitchen: the Mandarin Oriental Paris launches "Culinary Weeks"

In 2025, Le Mandarin Oriental Paris is launching its "Semaines Culinaires", an event where chefs from all over the world take the helm of the Sur Mesure restaurant. Two initial names have already been announced.
Benjamin Chrétien becomes the new chef at Hautes Roches News & Events

Benjamin Chrétien becomes the new chef at Hautes Roches

Since February 14, 2025, Les Hautes Roches in Rochecorbon has welcomed a new kitchen duo: chef Benjamin Chrétien and pastry chef Pauline Macé.
Benjamin Chrétien becomes the new chef at Hautes Roches
News & Events

Benjamin Chrétien becomes the new chef at Hautes Roches

Since February 14, 2025, Les Hautes Roches in Rochecorbon has welcomed a new kitchen duo: chef Benjamin Chrétien and pastry chef Pauline Macé.
Dotation Jeunes Talents: how Gault&Millau can help you open your own restaurant News & Events

Dotation Jeunes Talents: how Gault&Millau can help you open your own restaurant

While Gault&Millau is renowned for referencing the most talented restaurateurs, it also offers them considerable support in their professional careers. Find out how to obtain the Dotation Jeunes Talents Gault&Millau to open your first restaurant.
Julien Dumas takes over Pergolèse and opens his own bistronomic restaurant News & Events

Julien Dumas takes over Pergolèse and opens his own bistronomic restaurant

Julien Dumas, Gault&Millau d'or 2023, takes the next step: on March 10, 2025 he will open Maison Lagure in La Garenne-Colombes, his very first restaurant, before taking over Pergolèse in Paris.
Maxence Barbot is the new pastry chef at Le Bristol Paris News & Events

Maxence Barbot is the new pastry chef at Le Bristol Paris

Maxence Barbot leaves the Shangri-La to join the Bristol Paris, from May 2025. The pastry chef will work in the Epicure restaurant, as well as in other outlets at the palace.
Rum baba Craftsmen & Know-How

Rum baba

Gault&Millau continues its sweet conquest with a monument to French patisserie. New episode dedicated this time to baba au rhum!
Le Cercle des Arômes: a new way to discover wine News & Events

Le Cercle des Arômes: a new way to discover wine

Discover great vintages or more confidential wines without having to pay the price of a whole bottle... That's the idea behind Le Cercle des Arômes, a bar offering up to 200 wines by the glass.
Frédéric Berne, winemaker News & Events

Frédéric Berne, winemaker

Frédéric Berne, a winemaker who has been based in Lantignié since 2014, set up his domaine on a sharecropping basis with 4 hectares of Château des Vergers vines. Today, he farms 15 hectares organically, mainly in the communes of Lantignié in beaujolais-villages, but also in the morgon, chiroubles and régnié crus.
Did you know that vanilla was grown in this region of France? News & Events

Did you know that vanilla was grown in this region of France?

A long way from La Réunion and Tahiti, another region now grows vanilla in mainland France. Can you guess where?
Florent Perrier, beaufort producer Craftsmen & Know-How

Florent Perrier, beaufort producer

It is one of three producers of "chalet d'alpage" Beaufort, a rare PDO with less than 10,000 wheels per year, or 7% of total Beaufort production.
Alexandre Gauthier reopens La Grenouillère after 15 months of renovations News & Events

Alexandre Gauthier reopens La Grenouillère after 15 months of renovations

Alexandre Gauthier's Grenouillère, hit hard by flooding in northern France in late 2023, reopens in February 2025.
Montélimar Nougat, tasting at the Atelier du Goût Craftsmen & Know-How

Montélimar Nougat, tasting at the Atelier du Goût

Nougat is a very old confectionery, mentioned as early as the Middle Ages in Arabic writings. It then developed throughout the Mediterranean basin, where almond trees grow. It's called "turrón" in Spain and "torrone" in Italy. The word nougat comes from the Occitan "nogat" meaning "nut", in reference to the almond; it only became "nougat" in the 19th century.
Do you know who invented the removable pan handle? News & Events

Do you know who invented the removable pan handle?

Now a fixture in our kitchens, the removable handle was invented years ago by a French company. Here's the story..
Chocolate puts on a show! Craftsmen & Know-How

Chocolate puts on a show!

A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.
10 exceptional tables for a winter at altitude Hotels & Bed & Breakfast

10 exceptional tables for a winter at altitude

Lively resorts, snow-covered peaks and sporty descents: winter in the mountains can also be enjoyed at the table. Discover our selection of 10 gourmet restaurants to match the mountains.
Christopher Coutanceau's good addresses News & Events

Christopher Coutanceau's good addresses

Christopher Coutanceau, chef at the eponymous restaurant in La Rochelle, shares his tips for buying oysters, bread and good fish in the region.
Hotels with gourmet restaurants: where to sleep and dine in 2025? Hotels & Bed & Breakfast

Hotels with gourmet restaurants: where to sleep and dine in 2025?

Whether you're a fan of the mountains, craving iodine or love horses, you're sure to find what you're looking for among our selection, for a stay that combines the luxury of a hotel with exceptional cuisine.
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