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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Épicure - Le Bristol Paris

75008 PARIS
Original Restaurant
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© ‎‎
© ‎‎
© Claire Cocano
3 PHOTOS
Chef Arnaud Faye
Cooking French | Gastronomic | specialty
Services Accomodation | For people with disabilities | Garden | Private parking | Valet parking
Price Indicative price per person (excl. drinks)
340€ à 440€
Gault&Millau's review
Original Restaurant At the end of March 2024, Eric Frechon left the kitchens of the Bristol, after more than 20 years of loyal service. His replacement is Arnaud Faye, who joins from La Chèvre d'Or in Eze.
Plan
Address 112 Rue Du Faubourg Saint-Honoré
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Arnaud Faye
Arnaud Faye Chef
Arnaud Faye Arnaud Faye Chef
Yu Tanaka
Yu Tanaka Pastry Chef
Yu Tanaka Yu Tanaka Pastry Chef
Thomas Pfeiffer
Thomas Pfeiffer Chef de service
Thomas Pfeiffer Thomas Pfeiffer Chef de service
Baptiste Gillet-Delrieu
Baptiste Gillet-Delrieu Head sommelier
Baptiste Gillet-Delrieu Baptiste Gillet-Delrieu Head sommelier
Tess Constant
Tess Constant Head waiter
Tess Constant Tess Constant Head waiter

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