Épicure - Le Bristol Paris

Name: Épicure - Le Bristol Paris
Address: 112 rue du Faubourg Saint-Honoré, Paris 8, 75008, FR
Telephone: 0153434340
Price range: $$$$$

75008 PARIS

17.5/20
Prestige Restaurant

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5 PHOTOS

Chef Arnaud Faye

Cooking French | Gastronomic | Signature cuisine

Services Access for people with disabilities | Accomodation | Garden | Private Parking | Valet parking

Price Indicative price per person (excl. drinks)

360 € to 490 €

Gault&Millau's review

17.5/20

Prestige Restaurant We've stressed enough that Arnaud Faye is undoubtedly the ideal candidate to succeed Eric Frechon, so we've already put this handover in perspective. A year after the chef's induction, the Bristol is more than ever on solid foundations. As always, we take our seats in this noble, hushed room opening onto the garden, and cheerfully decipher a tempting menu of luxury without fuss, of flattering compositions whose difficulty, but also technical perfection, eludes the layman, in complete serenity. Because that's what it's all about, this chef, meticulous to the tip of his spatula, a goldsmith in his art, who allows everyone to dispel any doubts and surrender completely to a perfect sequence: morel lobster bisque au vin jaune, buckwheat crab and salicornia mayonnaise coraillée, saint-pierre caviar celtuce cucumber à la livèche cockle cream, pigeon de Pornic corn and mushroom jus réduit à la cardamome noire. The chef does exactly what's needed to meet expectations in a service where flawlessness is a prerequisite, as in the service brilliantly led by seasoned executives, under the high guidance of Frédéric Kaiser. Brilliant desserts by Maxence Barbot, based on the same model, featuring seasonal essentials (chocolate, rhubarb, fig, vanilla...). The cellar is obviously enormous, with verticals of all the grands crus, a sum total of the world's finest vines.

MAP

Address 112 Rue du Faubourg Saint-Honoré
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Arnaud Faye Chef

Maxence Barbot Pastry Chef

Thomas Pfeiffer Chef de service

Benjamin Formé Chef de service

Jonathan Pral Head sommelier

Menu A la carte

Starter Green asparagus from Vaucluse, citrus fruits and Espelette pepper, smoked egg youth vinaigrette €110 Brittany crab, buckwheat and samphire, light coral mayonnaise €115

Main course Sole from Morbihan, morels and basmati rice, bone juice roasted in yellow wine €120 Agenau de Sisteron, truffle studded, Vaucluse chard and peas, truffle juice €180

Dessert Honey from our beehives, citrus and ginger, honey and pollen ice cream €49 Tahitian vanilla, gavottes and light cream, roasted vanilla ice cream €53

Menus Menu - 6 services €360 Menu - 8 services €490

Discover this restaurant's hotel

Exceptional Hotel

Le Bristol Paris

Address 75008 PARIS

Services Activities for children, Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking

Budget 1990 €

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Exceptional Hotel

Le Bristol Paris

Address 75008 PARIS

Services Activities for children, Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking

Budget 1990 €

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